Creamy Coconut Milk Brazilian Lemonade (Limeade)

This Creamy Coconut Milk Brazilian Lemonade (also known as Limeade) is a refreshing, tropical twist on the classic Brazilian drink. Made with whole limes, coconut milk, and naturally sweetened with maple syrup, it’s a creamy, zesty beverage that’s perfect for hot summer days. It’s vegan, dairy-free, and only takes about five minutes to prepare!

Why You’ll Love This Recipe

This isn’t your average lemonade. The addition of coconut milk gives it a rich and velvety texture, while lime offers a bright, tangy kick. It’s also:

• Made with just 3 main ingredients

• Naturally sweetened (no refined sugar!)

• Vegan and dairy-free

• Quick and easy—ready in 5 minutes

• A great alcohol-free option for entertaining

• Refreshing and hydrating on hot days

• Kid-friendly

• Easily made in a blender or by hand

• Unique enough to impress guests

• Perfect for making popsicles with leftovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ripe lime, thoroughly washed (option to use an additional half for stronger lime flavor)

• 4 cups of water

• 1 can (13.66 ounces) of coconut milk (full fat or lite)

• 1 cup pure maple syrup

• Ice, for serving

Directions

Blender Method (preferred):

1. Wash lime thoroughly and cut off both ends.

2. Cut lime into wedges (leave the peel on).

3. In a blender, combine the lime wedges, water, coconut milk, and maple syrup.

4. Blend for about 30 seconds (avoid over-blending to prevent bitterness).

5. Strain the mixture through a fine mesh strainer or nut milk bag.

6. Pour over ice and enjoy immediately.

Hand Squeezed Method:

1. Use 1/2 cup of freshly squeezed lime juice.

2. Stir in water, coconut milk, and maple syrup.

3. Optional: zest 1 lime and stir into the mixture for extra zing.

4. Pour over ice and serve.

Servings and timing

Servings: 4–6 glasses
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Variations

• Sweeter version: Add more maple syrup or a splash of agave.

• Tropical twist: Blend in some pineapple juice or mango.

• Frothy mocktail: Blend with ice for a slushy texture.

• Spicy kick: Add a slice of fresh ginger or a pinch of cayenne.

• Creamier version: Use full-fat coconut milk and a bit of vanilla extract.

• Coconut-free: Substitute with oat or almond milk (note: consistency will be thinner).

• Condensed milk version: Use vegan condensed milk instead of coconut milk and maple syrup.

• Herbal infusion: Add fresh mint or basil before blending.

• Frozen treat: Pour into popsicle molds and freeze.

• Sparkling version: Top off each glass with sparkling water before serving.

Storage/Reheating

This drink is best enjoyed immediately after preparation. If you must store it:

• Storage: Keep in a sealed container in the fridge for up to 4 hours. The lime flavor will intensify and may turn slightly bitter over time.

• Leftovers Tip: Freeze leftovers into popsicle molds for a refreshing treat later.

• Do not reheat. This beverage is intended to be served cold.

FAQs

What is Brazilian Lemonade, and why is it made with limes?

Brazilian Lemonade (Limonada Suíça) uses limes because in Brazil, the term “limão” refers to both lemons and limes. Most commonly, the citrus used is what the rest of the world calls a lime.

Can I make this drink ahead of time?

It’s best served fresh, but if needed, you can prepare it up to 4 hours ahead. Be aware that the lime flavor may become more bitter the longer it sits.

Can I use bottled lime juice?

Fresh lime is highly recommended for the best flavor, but if necessary, you can use bottled pure lime juice. Avoid lime concentrates or flavored syrups.

Do I need to strain the drink?

Yes. Straining removes the lime peel and pulp, making the drink smooth and pleasant to drink.

What kind of coconut milk should I use?

You can use either full-fat or lite coconut milk. Full-fat yields a creamier texture and richer flavor.

Can I substitute another sweetener for maple syrup?

Yes. Agave nectar, date syrup, or a few tablespoons of vegan condensed milk can be used. Adjust the amount to taste.

Can kids drink this?

Absolutely! This is a non-alcoholic, naturally sweetened drink perfect for children and adults alike.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

How can I make this into a cocktail?

To turn this into a cocktail, add a splash of rum, vodka, or coconut liqueur to each glass. Shake with ice before serving.

Why does my lemonade taste bitter?

Over-blending the lime (especially the peel) can cause bitterness. Stick to a 30-second blend time and use ripe limes.

Conclusion

Creamy Coconut Milk Brazilian Lemonade is the perfect fusion of zesty citrus and creamy coconut, offering a refreshing and unique beverage experience. Whether you’re lounging poolside or looking for a fun, tropical drink to impress guests, this quick and easy limeade is your go-to summer refreshment. Best of all, it’s vegan, naturally sweetened, and unforgettable with every sip.

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