A Passion Fruit Mojito is a refreshing twist on the classic Cuban cocktail, combining sweet-tart passion fruit with fresh mint, lime juice, rum, and bubbly club soda. This tropical drink is light, zesty, and bursting with flavor—perfect for summer gatherings or whenever you want to feel like you’re on vacation.

Why You’ll Love This Recipe

  • A tropical spin on the traditional mojito

  • Fresh, vibrant flavors from passion fruit and mint

  • Perfect balance of sweet, tart, and refreshing

  • Quick to prepare—ready in under 10 minutes

  • Crowd-pleasing cocktail for parties or warm days

  • Customizable to be sweeter or more tart depending on preference

  • Garnished beautifully with mint and passion fruit seeds

  • Easy to scale up for a pitcher cocktail

  • Naturally gluten-free

  • Feels like sipping sunshine in a glassa Passion Fruit Mojito

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 fresh passion fruit
¼ cup fresh mint leaves, plus extra for garnish
5 tablespoons granulated sugar
6 ounces light rum
6 tablespoons fresh lime juice
4–5 ice cubes, plus more for glasses
Club soda, to top

Directions

  1. Cut open the passion fruit and press the pulp through a fine mesh strainer to extract as much juice and pulp as possible. Reserve the seeds for garnish.

  2. In a cocktail shaker, muddle the mint leaves with the sugar until fragrant and oils are released.

  3. Add the rum, lime juice, and ice. Shake vigorously to combine.

  4. Fill glasses with ice and divide the mojito mixture evenly among them.

  5. Top each glass with club soda and stir in the passion fruit juice and pulp.

  6. Garnish with fresh mint leaves and reserved passion fruit seeds. Serve immediately.

Servings and timing

Servings: 4
Prep time: 8 minutes
Total time: 8 minutes

Variations

  • Sweeter Mojito: Add more sugar or a splash of simple syrup.

  • Frozen Mojito: Blend all ingredients with ice for a slushy version.

  • Passion Fruit Mojito Mocktail: Skip the rum and add extra club soda or sparkling water.

  • Herbal Twist: Try adding basil or cilantro along with the mint for unique flavor.

  • Spicy Kick: Muddle a few slices of jalapeño with the mint.

  • Coconut Rum Version: Swap light rum for coconut rum for a more tropical profile.

  • Mixed Fruit: Combine passion fruit with mango or pineapple juice.

  • Pitcher Mojitos: Scale up the recipe and mix in a large pitcher for parties.

  • Sparkling Wine Mojito: Top with prosecco instead of club soda for a celebratory twist.

Storage/Reheating

  • Best Fresh: Mojitos are best enjoyed right after mixing.

  • Make Ahead: You can prepare the passion fruit juice and muddled mint-sugar mixture a few hours ahead, then combine with rum, lime, and soda just before serving.

  • Do Not Store Mixed: Once the club soda is added, the fizz will fade if stored too long.a Passion Fruit Mojito

FAQs

Can I use bottled passion fruit juice instead of fresh?

Yes, but fresh passion fruit provides the best flavor and texture. If using bottled, choose 100% juice without added sugar.

Do I need to strain out the seeds?

Not necessarily—passion fruit seeds are edible and add crunch. You can keep them in for garnish and texture.

Can I make this mojito non-alcoholic?

Yes, omit the rum and replace with sparkling water or ginger ale for a mocktail.

What’s the best rum for mojitos?

Light rum (white rum) works best for a crisp, clean flavor.

How do I make this cocktail less sweet?

Reduce the sugar or skip adding extra sweeteners.

Can I prepare mojitos in a pitcher for a party?

Yes, multiply the recipe and prepare in a large pitcher, but add the club soda just before serving.

What can I use instead of club soda?

Sparkling water, tonic water (for more bitterness), or prosecco.

Can I use frozen passion fruit pulp?

Yes, thaw before using. It works just as well as fresh.

How do I muddle mint properly?

Press gently to release oils without shredding the leaves into tiny bits.

What’s the best garnish for this drink?

Fresh mint sprigs, lime slices, and passion fruit seeds are perfect for presentation.

Conclusion

A Passion Fruit Mojito is a vibrant, tropical cocktail that elevates the classic mojito with exotic fruit flavor. Refreshing, citrusy, and slightly sweet, it’s perfect for summer afternoons, beachside vibes, or festive gatherings. Once you try this fruity twist, it may just become your go-to mojito recipe.

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a Passion Fruit Mojito

a Passion Fruit Mojito

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A Passion Fruit Mojito is a tropical twist on the classic Cuban cocktail, blending passion fruit with mint, lime, rum, and soda for a refreshing, zesty, and slightly sweet drink perfect for summer.

  • Author: Tina
  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 minutes
  • Yield: 4 servings
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: Cuban
  • Diet: Gluten Free

Ingredients

8 fresh passion fruit

¼ cup fresh mint leaves, plus extra for garnish

5 tablespoons granulated sugar

6 ounces light rum

6 tablespoons fresh lime juice

45 ice cubes, plus more for glasses

Club soda, to top

Instructions

  1. Cut open the passion fruit and press pulp through a fine mesh strainer to extract juice and pulp. Reserve seeds for garnish.
  2. In a cocktail shaker, muddle mint leaves with sugar until fragrant.
  3. Add rum, lime juice, and ice. Shake vigorously.
  4. Fill glasses with ice. Divide mojito mixture evenly among glasses.
  5. Top with club soda and stir in passion fruit juice and pulp.
  6. Garnish with mint leaves and reserved seeds. Serve immediately.

Notes

  • Fresh passion fruit gives the best flavor, but bottled juice works too.
  • For a sweeter drink, add more sugar or simple syrup.
  • To make a mocktail, omit rum and use sparkling water.
  • Best served fresh, as soda loses fizz if stored.
  • Frozen passion fruit pulp can be used instead of fresh.

Nutrition

  • Serving Size: 1 glass
  • Calories: 170
  • Sugar: 13 g
  • Sodium: 15 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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