Pumpkin French Toast Breakfast

Pumpkin French Toast is a cozy, fall-inspired twist on the breakfast classic. Whole wheat bread is dipped in a pumpkin-spiced custard made with eggs, cinnamon, and nutmeg, then pan-fried until golden. Topped with maple syrup and a dusting of powdered sugar, this dish is a simple yet flavorful way to bring autumn flavors to your table.

Why You’ll Love This Recipe

Pumpkin French Toast is quick, family-friendly, and loaded with warm spices that make it perfect for chilly mornings. It’s a clever way to sneak in extra veggies (thanks to pumpkin purée) while still tasting like a treat. The recipe requires only a few pantry staples, comes together in under 30 minutes, and can be served plain or dressed up with your favorite toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• eggs

• canned pumpkin purée

• ground cinnamon

• ground nutmeg

• whole wheat bread

• unsalted butter

Directions

1. In a shallow bowl, whisk together the eggs, pumpkin purée, cinnamon, and nutmeg until smooth.

2. Dip each slice of bread into the mixture, coating both sides evenly.

3. Heat 1 teaspoon of butter in a large skillet over medium-high heat.

4. Add 4 slices of coated bread and cook for about 3 minutes per side, or until golden brown.

5. Repeat with the remaining butter and bread slices.

6. Serve warm with maple syrup, powdered sugar, or your favorite toppings.

Servings and timing

This recipe makes 4 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Pumpkin pie flavor: Add a pinch of ginger, cloves, or allspice for more depth.

• Creamy custard: Whisk in a splash of milk or half-and-half to thin the batter and make it richer.

• Bread options: Use brioche, challah, or Texas toast for a softer, custardy center.

• Sweetened version: Add brown sugar, vanilla, or maple syrup to the custard for extra sweetness.

• French toast bake: Cube the bread, pour the mixture over it in a baking dish, and bake at 350°F for 35–40 minutes for a make-ahead option.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze cooled slices between parchment paper in a freezer-safe bag for up to 2 months.
Reheating: Warm in a toaster oven, skillet, or air fryer for best texture. Microwave briefly if needed.

FAQs

Can I make this recipe with pumpkin pie spice?

Yes, substitute cinnamon and nutmeg with 1 teaspoon pumpkin pie spice.

Can I use fresh pumpkin instead of canned?

Yes, just cook and purée fresh pumpkin until smooth. Make sure it’s not too watery.

How do I keep the custard from being too thick?

Add a splash of milk or cream to thin it out if needed.

Can I make this recipe with gluten-free bread?

Yes, any sturdy gluten-free bread works well.

Can I prepare this ahead of time?

You can mix the custard the night before, then dip and cook the bread in the morning.

What toppings go best with pumpkin French toast?

Maple syrup, powdered sugar, whipped cream, pecans, or even cream cheese glaze.

Can I bake instead of fry?

Yes, you can bake coated slices on a parchment-lined sheet at 350°F for 15–20 minutes, flipping halfway through.

Does the pumpkin flavor stand out?

The pumpkin flavor is subtle; the spices enhance it. Add more purée and spices if you prefer a stronger pumpkin taste.

Can I use egg whites instead of whole eggs?

Yes, but the custard will be less rich. Use about ¼ cup of liquid egg whites per egg.

Can I make this dairy-free?

Yes, use plant-based butter and milk if thinning the custard.

Conclusion

Pumpkin French Toast is a quick and delicious way to celebrate the flavors of fall. With its warm spices, subtle pumpkin flavor, and golden, custardy texture, it’s a seasonal favorite that feels special but is easy enough for any morning. Whether served simply with syrup or turned into a baked dish for a crowd, this recipe is a keeper for pumpkin lovers.

Print