Mini Quesadilla Triangles

These Easy Quesadillas are a quick and cheesy Mexican-inspired dish that makes a perfect appetizer or light meal. Made with corn tortillas, mozzarella cheese, avocado, and olives, they’re ready in just 20 minutes and are absolutely delicious when served with sour cream and salsa.

Why You’ll Love This Recipe

• Super quick: only 20 minutes total
• Minimal ingredients with big flavor
• Customizable to your taste
• Crisp outside, gooey inside
• Vegetarian-friendly
• Kid-approved and great for sharing

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 10 (6-inch) corn tortillas
• 2 cups shredded mozzarella cheese
• 1 (2-ounce) can sliced black olives
• 2 avocados, peeled, pitted, and sliced
• 2 teaspoons hot pepper sauce

Directions

1. Heat a large frying pan or griddle over medium heat.
2. Place one tortilla flat on the pan and cook for 1 minute.
3. Flip the tortilla and sprinkle a little over 1/4 cup of mozzarella cheese on it.
4. Add black olives, avocado slices, and a few dashes of hot pepper sauce.
5. Top with another tortilla to make a sandwich.
6. Cover with a lid and cook for 1 minute, then flip.
7. Cook until the cheese is melted and the quesadilla is golden and crispy.
8. Transfer to a plate and repeat with remaining ingredients.
9. Cut each quesadilla into triangles and serve immediately.

Servings and timing

• Servings: 5
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Use flour tortillas instead of corn for a softer bite
• Add cooked chicken, beef, or beans for added protein
• Swap mozzarella with cheddar, Monterey Jack, or a Mexican blend
• Mix in diced tomatoes or jalapeños for more flavor
• Make them vegan by using plant-based cheese

Storage/Reheating

• Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days
• Reheat in a skillet over medium heat for best texture
• Avoid microwaving to keep the tortillas from getting soggy

FAQs

Can I make quesadillas ahead of time?

Yes, but they are best when served fresh. You can prep the ingredients in advance.

What other cheese can I use?

Cheddar, Monterey Jack, or a Mexican cheese blend all work well.

Can I make these gluten-free?

Yes, just make sure your corn tortillas are labeled gluten-free.

Are quesadillas good for kids?

Absolutely. They are cheesy, easy to eat, and fun to dip.

What sides go well with quesadillas?

Try sour cream, guacamole, salsa, or a fresh salad.

How do I get my quesadillas crispy?

Cook on medium heat and avoid overcrowding the pan.

Can I bake quesadillas instead of frying?

Yes. Bake at 375°F for 8-10 minutes, flipping halfway through.

Can I freeze them?

It’s not recommended as avocados don’t freeze well and can affect the texture.

Can I use butter in the pan?

Yes, though it’s optional. Cooking without butter works just fine.

Can I add salsa inside the quesadilla?

Yes, just use a small amount to avoid sogginess.

Conclusion

These Easy Quesadillas are the perfect combination of crispy tortillas and melty cheese with creamy avocado and tangy olives. Quick, versatile, and family-friendly, they make a great snack or appetizer for any occasion. Try them with your favorite toppings and dips for a guaranteed crowd-pleaser.

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