Irresistible Crispy Parmesan Chicken – Longhorn Inspired Recipe

This Longhorn-inspired crispy Parmesan chicken is everything you want in a weeknight dinner: juicy, flavorful chicken breasts topped with gooey Provolone cheese and a crunchy, buttery Parmesan crust. It’s a restaurant-style meal made easily at home, perfect for impressing guests or upgrading your usual dinner routine.

Why You’ll Love This Recipe

This recipe delivers the perfect combination of texture and flavor. The juicy chicken breasts are first seared for a golden crust, then baked to perfection and finished with a crispy, cheesy topping that mimics the famous Longhorn Steakhouse version. It’s fast enough for weeknights but delicious enough for special occasions.

• Crispy, golden Parmesan topping

• Melted Provolone for rich, cheesy layers

• Juicy, tender chicken every time

• Easy prep with simple ingredients

• Great as a standalone dish or paired with sides like mashed potatoes or roasted veggies

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 1 cup shredded Parmesan cheese

• 1/2 cup sliced Provolone cheese

• 1/4 cup Panko breadcrumbs

• 2 tbsp melted butter

• 1 tsp garlic powder

• Salt and pepper to taste

• 1 tbsp chopped parsley (optional, for garnish)

Directions

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with foil.

2. Season chicken breasts with salt and pepper. Sear in a skillet over medium-high heat for 3–4 minutes per side until nicely browned.

3. Transfer the seared chicken to the prepared baking dish. Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C).

4. While the chicken is baking, combine Parmesan, Panko breadcrumbs, melted butter, and garlic powder in a small bowl.

5. Once the chicken is cooked through, place slices of Provolone cheese on each breast. Spoon the Parmesan-Panko mixture over the top.

6. Broil for 2–3 minutes until the cheese melts and the topping becomes golden and crispy. Keep an eye on it to avoid burning.

7. Remove from the oven, garnish with chopped parsley if desired, and serve immediately.

Servings and timing

Servings: 4 chicken breasts
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

• Spicy Kick: Add red pepper flakes or a pinch of cayenne to the Parmesan mixture.

• Cheese Swap: Try Mozzarella or Fontina in place of Provolone for a different flavor profile.

• Herb Blend: Add dried Italian herbs or fresh basil to the crust for more depth.

• Low-Carb Option: Use crushed pork rinds instead of Panko for a keto-friendly version.

• Air Fryer Method: After baking, crisp the topping in the air fryer for 2–3 minutes for an extra crunch.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

To reheat:

• Oven: Warm in a 350°F oven for 10–15 minutes until heated through and crispy.

• Microwave: Heat in 30-second intervals, though this may soften the crust.

• Air Fryer: Reheat at 350°F for 4–5 minutes to restore crispiness.

FAQs

How do I keep the chicken from drying out?

Searing before baking helps lock in juices, and using a meat thermometer ensures you don’t overcook.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well, though they may need a few extra minutes in the oven.

What sides go well with this dish?

Mashed potatoes, green beans, roasted vegetables, or a fresh salad all pair beautifully.

Can I prep this ahead of time?

You can sear the chicken and prepare the topping in advance. Assemble and broil just before serving.

Can I freeze this recipe?

It’s best enjoyed fresh, but you can freeze cooked leftovers. Reheat in the oven to maintain texture.

What kind of Parmesan should I use?

Freshly shredded Parmesan provides the best flavor and texture. Avoid powdered Parmesan from a can.

Can I use store-bought breadcrumbs instead of Panko?

Yes, but Panko creates a crispier texture. Regular breadcrumbs will yield a softer crust.

Do I need to broil the topping?

Broiling gives the crust its signature crunch and golden color, but watch it carefully to avoid burning.

Can I make this gluten-free?

Yes, use gluten-free Panko or crushed gluten-free crackers as a substitute.

Is this recipe spicy?

No, but you can add heat with red pepper flakes or a spicy cheese blend if desired.

Conclusion

This irresistible crispy Parmesan chicken brings restaurant-quality flavor to your own kitchen. It’s cheesy, crispy, juicy, and incredibly satisfying, making it the perfect main dish for any night of the week. Whether you’re cooking for family or entertaining guests, this Longhorn-inspired recipe is sure to impress.

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