Name: Crispy Crunchy Parmesan Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, finely grated; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon cayenne (optional); 1 tablespoon finely chopped parsley, plus more for serving (optional); 1 1/2 pounds yellow baby/new potatoes, cleaned and patted dry; 2 ounces grated Parmesan

These Crispy Parmesan Potatoes are the ultimate side dish—golden, cheesy, and perfectly seasoned. With their crunchy Parmesan crust and fluffy potato center, they’re easy to make and guaranteed to impress at any meal.

Why You’ll Love This Recipe

These potatoes strike the perfect balance between simplicity and flavor. The Parmesan forms a crunchy, cheesy crust while the tender potato inside stays soft and buttery. They’re versatile enough to serve alongside roasted meats, holiday spreads, or even as a snack. Plus, they require minimal prep and only a handful of ingredients, making them a go-to recipe for both busy weeknights and special occasions. Crispy Crunchy Parmesan Potatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 tablespoons olive oil
3 garlic cloves, finely grated
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne (optional)
1 tablespoon finely chopped parsley, plus more for serving (optional)
1 1/2 pounds yellow baby/new potatoes, cleaned and patted dry
2 ounces grated Parmesan

Directions

Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper.
In a large bowl, combine the olive oil, garlic, salt, pepper, cayenne (if using), and parsley (if using).
Slice the potatoes in half and add them to the bowl as you cut to prevent browning. Toss until well coated.
Add the Parmesan and gently toss to coat without clumping.
Arrange the potatoes cut side down in a single layer on the baking sheet. Sprinkle any extra Parmesan mixture onto the flat sides.
Roast for 25–35 minutes, rotating the pan halfway, until fork-tender and golden brown.
Remove from the oven and let rest for 5 minutes to allow the Parmesan crust to set.
Flip the potatoes to reveal their crispy, cheesy side, garnish with extra parsley, and serve immediately.

Servings and timing

Servings: 4 to 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Variations

Swap Parmesan for Pecorino Romano for a saltier, tangier flavor.
Add fresh rosemary or thyme to the oil mixture for a herby twist.
Spice it up with smoked paprika or chili flakes instead of cayenne.
Use sweet potatoes for a unique sweet-and-savory version.
Make them extra cheesy by adding shredded mozzarella in the last 5 minutes of baking.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place the potatoes cut side down on a parchment-lined baking sheet and bake at 375°F for 5–10 minutes until hot and crispy again. They can also be reheated in an air fryer for a quicker crisp.

FAQs

Can I make these with larger potatoes?

Yes, just cut larger potatoes into quarters or wedges to ensure even cooking.

Do I need to peel the potatoes?

No, the skin helps them crisp up and adds texture, but you can peel them if you prefer.

Can I use pre-grated Parmesan?

Freshly grated Parmesan works best, but finely grated store-bought Parmesan will also work. Avoid powdered Parmesan.

Can I make these ahead of time?

You can prep the potatoes and seasoning mix ahead, but bake them just before serving for the crispiest texture.

How do I prevent the cheese from sticking to the pan?

Lining the pan with parchment paper is key—it prevents sticking and ensures an easy release.

Can I use an air fryer instead of the oven?

Yes, air fry at 375°F for about 15–20 minutes, flipping halfway through.

What can I serve these with?

They pair perfectly with roast chicken, steak, grilled fish, or even as part of a brunch spread.

Are these gluten-free?

Yes, this recipe is naturally gluten-free.

Can I freeze crispy Parmesan potatoes?

They’re best fresh, but you can freeze them after baking. Reheat in the oven or air fryer until hot and crispy.

Can I double this recipe?

Absolutely, just use two baking sheets so the potatoes don’t overcrowd and lose their crisp.

Conclusion

Crispy Parmesan Potatoes are a simple yet impressive dish that transforms humble baby potatoes into a golden, cheesy delight. Whether served at a holiday table, alongside a weeknight dinner, or enjoyed as a snack, they’re sure to become a favorite in your kitchen. With minimal prep and big flavor, this recipe is one you’ll want to make again and again.