Rose pancakes are a delightful twist on the classic breakfast favorite, infused with the floral fragrance of rosewater. Light, fluffy, and subtly perfumed, they’re perfect for a special breakfast, brunch, or even a romantic dessert. These pancakes strike a balance between comfort and elegance, making them a treat worth savoring.

Why You’ll Love This Recipe

Light, fluffy texture with a delicate floral flavor.
Simple pantry ingredients with a unique twist from rosewater.
Easily adaptable for a brunch spread or festive occasion.
Can be served plain, with syrup, or paired with fruits and cream.
A unique and beautiful variation on classic pancakes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup milk (240 ml)
1 tablespoon white vinegar or fresh lemon juice (to sour the milk)
1 cup all-purpose flour (130 g)
1 tablespoon granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon sea salt
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon rosewater (or substitute with vanilla extract)
Extra butter and neutral oil, for cooking pancakes

Directions

In a small bowl, combine milk and vinegar (or lemon juice). Let rest for 5 minutes until slightly thickened (this creates buttermilk).
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add soured milk, egg, melted butter, and rosewater to the dry ingredients. Stir until just combined (some lumps are fine). Let the batter rest briefly.
Heat a skillet or griddle over medium-high heat. Lightly brush with butter and oil.
Pour ¼ cup batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter, adding more butter/oil as needed.
Serve warm with syrup, fresh fruit, or whipped cream.

Servings and timing

Servings: 4 people
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Add crushed pistachios or almonds for extra texture.
Serve with rose-scented whipped cream or a drizzle of honey.
Swap rosewater with orange blossom water for a different floral note.
Add fresh berries or pomegranate seeds on top for a vibrant garnish.
Make chocolate chip rose pancakes for a sweet twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat or in the toaster for best texture.
Freeze pancakes in a single layer, then store in a freezer bag for up to 2 months. Reheat directly from frozen.

FAQs

Can I substitute buttermilk instead of soured milk?

Yes, you can use 1 cup buttermilk in place of milk and vinegar.

Where can I find rosewater?

Rosewater is available at Middle Eastern or South Asian grocery stores, or in the international aisle of many supermarkets.

Can I make these pancakes without rosewater?

Yes, substitute with vanilla extract for a more classic flavor.

Can I make these pancakes dairy-free?

Yes, use plant-based milk and vegan butter substitutes.

What toppings go best with rose pancakes?

Fresh berries, honey, pistachios, or lightly sweetened whipped cream pair beautifully.

Can I prepare the batter ahead of time?

It’s best made fresh, but you can mix the dry ingredients in advance and combine with wet ingredients right before cooking.

Why are my pancakes tough?

Overmixing the batter can make pancakes dense—mix just until combined.

Can I make mini pancakes with this recipe?

Yes, use 1–2 tablespoons of batter for small, bite-sized pancakes.

Can I serve these as dessert?

Absolutely! Serve with ice cream, rose syrup, or a dusting of powdered sugar for an elegant treat.

How do I keep pancakes warm while cooking in batches?

Place cooked pancakes on a baking sheet in a 200°F oven until ready to serve.

Conclusion

Rose Pancakes bring a floral elegance to a breakfast classic, transforming simple ingredients into a fragrant, fluffy stack that feels both comforting and special. Perfect for a weekend brunch, festive breakfast, or a romantic occasion, these pancakes are sure to become a memorable favorite