Irresistible Chicken Avocado Melt Sandwich – A Flavor-Packed Delight

The Chicken Avocado Melt is the ultimate comfort sandwich—crispy golden bread filled with tender shredded chicken, creamy avocado, and gooey melted cheese. Quick to prepare and full of flavor, it’s perfect for a hearty lunch or an easy weeknight dinner.

Why You’ll Love This Recipe

• A quick 20-minute recipe—great for busy days.

• Uses simple ingredients you probably already have on hand.

• Creamy, cheesy, and packed with protein and healthy fats.

• Easy to customize with different breads, cheeses, and add-ins.

• Perfectly satisfying, whether served with chips, soup, or a fresh salad.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked shredded chicken (grilled or roasted)
1 ripe avocado, sliced
4 slices sturdy bread (whole grain or sourdough work best)
½ cup shredded cheese (cheddar, Monterey Jack, or mozzarella)
2 tablespoons mayonnaise (optional, for extra creaminess)
1 teaspoon lemon juice
Salt and pepper, to taste
Butter or margarine, for toasting
Fresh cilantro or parsley, for garnish (optional)

Directions

1. In a bowl, combine shredded chicken, mayonnaise, lemon juice, salt, and pepper. Gently fold in sliced avocado and fresh herbs if desired.

2. Spread butter on one side of each bread slice. Place one slice, buttered side down, on a skillet or baking sheet.

3. Layer with shredded cheese, the chicken-avocado mixture, and another slice of bread, buttered side up.

4. Cook in a skillet over medium heat (or a panini press) for 3–4 minutes per side, until golden and melty. Alternatively, bake at 375°F (190°C) for about 10 minutes.

5. Let rest for 1 minute before slicing diagonally. Garnish with herbs and serve hot.

Servings and timing

• Servings: 2 sandwiches

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: 20 minutes

Variations

• Add sliced tomatoes or caramelized onions for extra depth.

• Swap chicken for turkey or leftover rotisserie meat.

• Try pepper jack cheese for a spicy kick.

• Make it open-faced and broil until bubbly for a toast-style version.

• Add crispy bacon for an indulgent upgrade.

Storage/Reheating

• Best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day.

• Reheat in a skillet over low heat or in a toaster oven until warmed through and crisp again.

• Avoid microwaving, as it may make the bread soggy.

FAQs

Can I make this sandwich ahead of time?

It’s best made fresh, but you can prep the chicken-avocado mixture and assemble just before cooking.

Can I use canned chicken?

Yes, though grilled or roasted chicken provides the best flavor.

What’s the best bread to use?

Sturdy bread like sourdough, whole grain, or ciabatta works best to hold the filling.

Can I skip the mayonnaise?

Yes, the avocado adds plenty of creaminess on its own.

Can I make this vegetarian?

Yes, replace the chicken with grilled vegetables or chickpeas.

What cheese melts the best?

Cheddar, Monterey Jack, mozzarella, or provolone all melt beautifully.

Can I bake instead of pan-frying?

Yes, bake at 375°F for 10 minutes or until golden and melty.

How do I keep the sandwich from getting soggy?

Toast the bread lightly before assembling, and don’t overload with avocado.

Can I add more toppings?

Absolutely! Lettuce, pickles, or jalapeños add extra crunch and flavor.

Is this sandwich kid-friendly?

Yes, kids love its cheesy, creamy flavor, and you can keep add-ins simple.

Conclusion

The Chicken Avocado Melt is a warm, hearty sandwich that delivers on both flavor and comfort. With crispy bread, gooey cheese, tender chicken, and creamy avocado, it’s everything you want in a quick, satisfying meal. Perfect for lunch, dinner, or anytime you’re craving something indulgent yet wholesome, this sandwich is sure to become a new favorite.

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