This spicy ground beef stir-fry bowl is a quick and flavorful dish that brings together savory beef, crisp-tender veggies, and a bold garlicky sauce with just the right amount of heat. Served over fluffy jasmine rice, it’s a comforting yet exciting meal perfect for busy weeknights or when you’re craving something hearty with a kick.

Why You’ll Love This Recipe

Bold, spicy flavor thanks to sriracha, chili paste, and garlic.
A complete meal in one bowl—protein, veggies, and rice all included.
Easy to make in under 35 minutes with minimal prep.
Customizable with your favorite vegetables or spice level.
Perfect for meal prep or a quick dinner for two.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Jasmine rice (or your favorite variety)
Water
Soy sauce
Chili paste
Sriracha
Honey
Ground ginger
Sesame oil
Fish sauce
Garlic cloves, minced
Avocado oil (or olive oil)
Lean ground beef
Yellow onion, diced
Bell pepper, diced
Green onion, sliced (for garnish)

Directions

Cook rice according to package instructions and keep warm.
In a small bowl, whisk together water, soy sauce, chili paste, sriracha, honey, ground ginger, sesame oil, fish sauce, and garlic. Set aside.
Heat avocado oil in a large frying pan over medium heat. Add ground beef and cook, breaking it up with a spoon, until fully browned, about 8–10 minutes.
Stir in onion and bell pepper. Cook until softened, about 5 minutes.
Pour the prepared sauce over the beef and veggies. Cook for 2 minutes, stirring, until the sauce thickens and coats the mixture.
Divide rice between two bowls, top with the beef and veggie mixture, and garnish with sliced green onion. Serve hot.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes

Variations

Swap ground beef with ground turkey, chicken, or pork.
Add extra veggies like broccoli, snap peas, or zucchini for more nutrition.
For extra heat, increase the sriracha or sprinkle in red pepper flakes.
Use brown rice, quinoa, or cauliflower rice as the base.
Make it vegetarian by swapping the beef with crumbled tofu or lentils.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat with a splash of water or soy sauce until warmed through.
Freeze the beef and veggie mixture (without rice) for up to 2 months. Thaw overnight before reheating.

FAQs

How spicy is this dish?

It has a medium spice level, but you can adjust by adding more or less sriracha and chili paste.

Can I make this ahead of time?

Yes, it stores well and can be prepped in advance for meal prep bowls.

What type of rice works best?

Jasmine rice is ideal for its fragrance and fluffy texture, but basmati or long-grain rice also work.

Can I skip the fish sauce?

Yes, though it adds depth. If omitted, add an extra splash of soy sauce.

How do I make it less spicy?

Reduce or omit the chili paste and sriracha, and balance the flavor with extra honey.

Can I double the recipe?

Yes, simply scale up the ingredients and use a larger pan or wok.

What vegetables can I add?

Zucchini, mushrooms, broccoli, or bok choy make great additions.

Is this dish gluten-free?

It can be—just use gluten-free soy sauce or tamari.

Can I use leftover rice?

Absolutely, day-old rice works great and reheats well under the saucy beef mixture.

What toppings go well with this bowl?

Try sesame seeds, fresh cilantro, or a drizzle of extra sriracha for added flavor.

Conclusion

This spicy ground beef stir-fry bowl with garlic veggies and rice is a fast, flavorful, and satisfying dish that’s perfect for weeknights. With bold spices, tender beef, and hearty vegetables, it’s a complete meal that you can customize to your taste. Whether you keep it simple or load it with extra veggies and toppings, this recipe will quickly become a favorite in your dinner rotation