Apple Crisp with Maple Syrup

Apple Crisp with Maple Syrup is a wholesome twist on the traditional dessert, using maple syrup as a natural sweetener for tender baked apples topped with a golden, nutty oat crumble. It’s warm, comforting, and perfect with a scoop of vegan vanilla ice cream.

Why You’ll Love This Recipe

This apple crisp is the ultimate plant-based dessert. The apples bake down into a soft, caramelized filling, while the crumb topping gets crunchy and golden. It’s easy to prepare, naturally sweetened, and full of cozy fall flavors. Plus, it’s make-ahead friendly and works beautifully for family dinners or holiday gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Layer:

• 6 apples, peeled and sliced

• 1/4 cup maple syrup

• 1 tablespoon all-purpose flour

• 1 tablespoon lemon juice

• 1 1/2 teaspoons cinnamon

• Dash of sea salt

For the Crumb Topping:

• 1 cup old fashioned oats

• 1/3 cup lightly packed brown sugar

• 1/3 cup all-purpose flour

• 1/4 cup coconut oil or vegan butter

• 1/3 cup pecans or walnuts, chopped

• 1 teaspoon cinnamon

• Dash of sea salt

Directions

1. Preheat the oven to 350°F (175°C).

2. In a mixing bowl, toss the apples with maple syrup, flour, lemon juice, cinnamon, and salt. Transfer to an 8×8-inch baking dish and spread evenly. Bake for 10 minutes.

3. In another bowl, combine oats, brown sugar, flour, coconut oil, nuts, cinnamon, and salt. Use your fingers to mix until crumbly.

4. Sprinkle the crumb topping evenly over the apples.

5. Bake for 35–40 minutes until the topping is golden and the apples are tender when pierced with a knife.

6. Cool for 10 minutes before serving. Enjoy warm with vegan ice cream if desired.

Servings and timing

Servings: 6
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour

Variations

• Add dried cranberries or raisins to the apple layer for extra sweetness.

• Use pears instead of apples for a pear crisp variation.

• Mix in shredded coconut with the topping for more texture.

• Swap pecans or walnuts for almonds or hazelnuts.

• Add ground ginger or nutmeg for a spiced twist.

Storage/Reheating

• Fridge: Store cooled crisp covered in plastic wrap or an airtight container for 3–4 days. Reheat in the microwave until warm.

• Freezer: Freeze cooled crisp for up to 3 months, tightly wrapped. Thaw overnight in the fridge and reheat before serving.

• Make ahead: Prepare the apple filling and crumb topping separately, store in the fridge, then assemble and bake when ready.

FAQs

Can I use a different sweetener instead of maple syrup?

Yes, honey or agave can work, though they will slightly change the flavor.

What kind of apples are best for apple crisp?

A mix of tart and sweet apples, like Granny Smith and Honeycrisp, works best.

Do I have to peel the apples?

Peeling is optional, but it gives the crisp a smoother texture.

Can I make this gluten-free?

Yes, substitute the flour with a gluten-free all-purpose blend.

Can I make this nut-free?

Absolutely—just leave out the nuts or replace with sunflower or pumpkin seeds.

How do I know when the crisp is done?

The topping should be golden brown, and the apples should be tender when pierced with a knife.

Can I reduce the sugar in the topping?

Yes, you can cut the brown sugar in half or replace it with coconut sugar.

Can I prepare this in advance for a party?

Yes, assemble the apple layer and topping separately, refrigerate, then bake just before serving.

Can I double the recipe?

Yes, simply bake in a 9×13-inch dish and increase the baking time slightly.

What should I serve with apple crisp?

It pairs perfectly with vanilla ice cream, whipped cream, or coconut cream.

Conclusion

Apple Crisp with Maple Syrup is a cozy, naturally sweetened dessert that brings comfort to any occasion. With its tender apple filling, crunchy oat topping, and warm cinnamon flavor, it’s a treat you’ll want to enjoy all year long. Serve it fresh from the oven for the ultimate experience.

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