Whipped Feta with Beets, Pistachios & Honey

Whipped feta with beets, pistachios, and honey is a festive appetizer that’s as beautiful as it is flavorful. Creamy whipped feta forms the base, while jewel-toned beets, crunchy pistachios, and a drizzle of honey bring color, texture, and balance. A sprinkle of dill and a touch of Aleppo pepper add freshness and gentle spice, making this dish a standout for holidays and gatherings.

Why You’ll Love This Recipe

This recipe comes together in just 15 minutes but looks like something from a restaurant menu. The combination of savory, salty feta with sweet honey and earthy beets is irresistible. Pistachios add crunch, while dill brightens everything up. It’s quick, easy, and versatile—you can serve it with crackers, pita chips, or fresh vegetables. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-friendly choice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (8-ounce) package feta cheese, drained and crumbled
4 ounces cream cheese, softened
¼ cup whole-milk plain strained (Greek-style) yogurt
1½ tablespoons extra-virgin olive oil
1 large clove garlic, grated
1 (6.5-ounce) package marinated baby beets, quartered
2 tablespoons salted dry-roasted pistachios, chopped
1 tablespoon honey
1 tablespoon chopped fresh dill
½ teaspoon Aleppo pepper (optional)

Directions

1. In a food processor, combine feta, cream cheese, yogurt, olive oil, and grated garlic. Blend until smooth, about 2–4 minutes, scraping down the sides as needed.

2. Transfer the whipped feta to a serving bowl.

3. Arrange quartered beets on top of the dip. Sprinkle with pistachios, drizzle with honey, and finish with dill and Aleppo pepper, if using.

4. Serve immediately with crackers, toasted bread, or sliced veggies.

To make ahead: Prepare the whipped feta base and refrigerate in an airtight container for up to 3 days. Assemble with toppings before serving.

Servings and timing

This recipe makes 8 servings.
Active time: 15 minutes
Total time: 15 minutes

Variations

• Substitute roasted beets for marinated baby beets if you prefer a milder flavor.

• Use walnuts or almonds instead of pistachios for a different crunch.

• Swap dill for parsley or mint to change the herbal note.

• Add a drizzle of pomegranate molasses or balsamic glaze for extra tang.

• Serve as a spread on crostini or flatbread instead of as a dip.

Storage/Reheating

Store the whipped feta base (without toppings) in an airtight container in the refrigerator for up to 3 days. Once assembled with toppings, it’s best enjoyed the same day for maximum freshness and texture. This dip does not require reheating and is best served chilled or at room temperature.

FAQs

What does Aleppo pepper taste like?

It has a mild, fruity heat with subtle earthy notes—less spicy than red pepper flakes.

Can I make this recipe without Aleppo pepper?

Yes, substitute with a mix of paprika and a small pinch of cayenne or crushed red pepper.

Can I use plain roasted beets instead of marinated?

Absolutely—roasted beets will give a slightly sweeter, earthier flavor.

What can I serve with whipped feta?

Crackers, crostini, pita chips, or sliced veggies like cucumbers and bell peppers all work well.

How do I make the whipped feta extra smooth?

Blend for the full 2–4 minutes, scraping down the bowl as needed, until it forms a creamy, airy texture.

Can I use Greek yogurt with lower fat?

Yes, but full-fat yogurt gives a richer, creamier consistency.

How long does this dish keep?

The whipped feta base lasts up to 3 days in the fridge, but add toppings just before serving.

Can I make this vegan?

You can use dairy-free feta, cream cheese, and yogurt alternatives, though the flavor will vary.

What other nuts go well with this recipe?

Walnuts, pecans, or hazelnuts can be used in place of pistachios.

Is this recipe good for holidays?

Yes! The red beets and green pistachios make it especially festive for Christmas or other winter celebrations.

Conclusion

Whipped feta with beets, pistachios, and honey is a quick, colorful appetizer that brings together creamy, crunchy, sweet, and savory elements in every bite. It’s festive enough for holiday entertaining yet simple enough to make on a weeknight. With its striking presentation and vibrant flavors, this dish is sure to impress guests and become a go-to favorite for gatherings.

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