Jalapeño Cheddar Corn Fritters with Chipotle Aioli

Crispy, cheesy corn fritters with a spicy kick and a creamy, smoky-sweet aioli—perfect for summer appetizers or party bites.

Why You’ll Love This Recipe

• Crispy & Bold: Golden-fried fritters packed with jalapeño heat and cheddar richness.

• Perfectly Balanced Dip: Chipotle honey aioli adds smoky creaminess and just the right touch of sweetness.

• Vibrant and Fun: Fresh corn, garlic, and chives make these fritters lively and addictive.

• Quick & Crowd-Pleasing: Ready in under 30 minutes, great for gatherings or a tasty snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Corn Fritters:

• ¾ cup all-purpose flour

• 1 teaspoon baking powder

• ¼ cup grated cheddar cheese

• 2 cloves garlic, grated

• A pinch each of kosher salt and black pepper

• ½ cup milk

• 1 egg, beaten

• 2 ears corn, kernels removed (about 2 cups)

• 1 jalapeño, seeded (optional) and chopped

• 2 tablespoons chopped fresh chives

• Oil for frying

Chipotle Honey Aioli:

• ½ cup avocado-oil–based mayo

• 1–2 tablespoons lemon juice

• 1 clove garlic, grated

• 1 teaspoon honey

• ½ teaspoon chipotle chili powder

directions

1. In a large bowl, whisk together flour, baking powder, cheddar, garlic, salt, and pepper. Add milk and egg; stir until just combined. Fold in corn, jalapeño, and chives.

2. Heat 1–2 inches of oil in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter and fry for 4–5 minutes until golden and crispy, flipping as needed. Drain on a wire rack lined with paper towels.

3. To make the aioli: combine mayo, lemon juice, garlic, honey, and chipotle powder. Season with salt and whisk until smooth.

4. Serve fritters warm with the chipotle aioli for dipping.

Servings and timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Calories per Serving: ~328 kcal

storage/reheating

• Refrigerator: Store in an airtight container for up to 3–4 days.

• Freezer: Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

• Reheating: Re-crisp in a dry skillet, toaster oven, or air fryer. Microwave if needed, but note that texture may soften.

Variations & Tips

• Flatten fritters slightly before frying to help them cook evenly and get crispier.

• Serving ideas: Pair with sour cream, sliced avocado, or alongside fresh greens.

• Flavor tweaks: Try adding cayenne or swap in feta or pepper jack for a different kick.

• Frying tip: Fry in small batches to maintain oil temperature and avoid sogginess.

FAQs

Can I make these ahead of time?

Yes—prepare fritters in advance and reheat before serving. For the best texture, fry fresh.

How long do leftovers last?

3–4 days in the fridge, or up to 3 months in the freezer.

Best way to reheat for crispiness?

Use a skillet, air fryer, or broiler to restore that crispy exterior.

Can I use frozen or canned corn instead of fresh?

Yes—while fresh offers the best flavor, canned or frozen (thawed and drained) are fine substitutes.

What if my fritters are soggy?

Make sure your oil is hot enough and avoid overcrowding the pan.

Any vegan variation?

Use plant-based milk, egg substitute, vegan mayo, and nutritional yeast or vegan cheese instead of cheddar.

Conclusion

These Jalapeño Garlic Corn Fritters with Chipotle Aioli are crispy, spicy, and addictively tasty—perfect for summer gatherings or a flavorful snack. Make ahead for convenience, store smart, and reheat right to preserve that irresistible crunch. Enjoy the blend of sweet, smoky, and cheesy goodness in every bite!

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