Super Easy Homemade Cheesy Spaghetti O’s

This Super Easy Homemade Cheesy Spaghetti O’s recipe is a nostalgic comfort food classic with a fresh, grown-up twist. Made with simple pantry ingredients, small pasta rings, tomato paste, herbs, and two kinds of cheese, it’s creamy, flavorful, and ready in just 25 minutes. A cozy, family-friendly meal that’s as fun as it is delicious.

Why You’ll Love This Recipe

Forget the canned version—this homemade take on spaghetti O’s is healthier, cheesier, and so much tastier. Using fresh garlic, oregano, and chili flakes adds flavor depth, while tomato paste creates a rich sauce. Parmesan and pecorino bring creaminess and tang, and basil finishes everything off with freshness. It’s quick, comforting, and perfect for both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons salted butter

• 2 tablespoons extra virgin olive oil

• 3 cloves garlic, chopped

• 1 tablespoon fresh oregano, chopped

• Chili flakes, to taste

• 1/3 cup tomato paste

• 2 cups Anellini pasta (or other small pasta)

• Kosher salt and black pepper, to taste

• 1 teaspoon onion powder

• 1/2 teaspoon paprika

• 1 cup grated Parmesan cheese

• 1/2 cup grated Pecorino cheese

• 1/2 cup fresh basil, roughly chopped

Directions

1. In a large pot over medium heat, melt butter with olive oil. Add garlic, oregano, and chili flakes. Cook until butter turns golden and fragrant, about 5 minutes.

2. Lower heat to medium-low. Stir in tomato paste and cook 1–2 minutes. Add 3 cups water and bring to a boil.

3. Stir in pasta, onion powder, paprika, salt, and pepper. Simmer, stirring often, until pasta is al dente, about 12 minutes. Add more water if needed.

4. Remove from heat and stir in Parmesan, Pecorino, and basil until melted and creamy.

5. Serve hot, garnished with extra basil.

Servings and timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Calories: approximately 262 kcal per serving

Variations

• Make it spicy: Add more chili flakes or a spoonful of Calabrian chili paste.

• Kid-friendly: Reduce or omit chili flakes for a milder version.

• Extra cheesy: Stir in shredded mozzarella for a gooier sauce.

• Vegan option: Use plant-based butter, dairy-free cheese, and vegetable broth.

• Whole grain version: Swap Anellini with whole wheat or gluten-free pasta.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Reheat: Warm gently on the stovetop or in the microwave. Add a splash of water or milk to loosen sauce if needed.

• Freeze: Freeze cooled portions in airtight containers for up to 2 months. Reheat from frozen with a little water to restore creaminess.

FAQs

Can I use a different type of pasta?

Yes, ditalini, small shells, or elbows work well if you can’t find Anellini.

Can I make this without cheese?

Yes, just add extra tomato paste and herbs for flavor.

Why did my pasta stick to the pot?

Make sure to stir often and add extra water if it looks too dry.

Can I add vegetables?

Yes, stir in spinach, peas, or zucchini near the end for extra nutrition.

Is this recipe spicy?

It can be if you add lots of chili flakes. Adjust to your taste.

Can I double the recipe?

Absolutely—just use a larger pot and stir frequently to prevent sticking.

Can I make this ahead of time?

Yes, but it thickens as it sits. Add water when reheating to loosen the sauce.

What cheeses work best?

Parmesan and Pecorino are traditional, but Asiago or Fontina also work.

Can I use tomato sauce instead of paste?

Yes, but reduce the water slightly since sauce is thinner.

How do I keep this creamy?

Stir constantly while cooking and add cheese at the end for a smooth finish.

Conclusion

Super Easy Homemade Cheesy Spaghetti O’s are a comforting, nostalgic favorite that’s been upgraded with real ingredients and bold flavors. Creamy, cheesy, and ready in just 25 minutes, it’s a simple recipe the whole family will love—perfect for busy weeknights or when you’re craving a cozy bowl of pasta.

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