Heirloom Tomato Salad with Dukkah and Mint

This heirloom tomato salad is a vibrant, refreshing dish that highlights the natural sweetness of ripe tomatoes. A zesty garlic-lemon dressing with a touch of jalapeño brings brightness and heat, while a sprinkle of dukkah and fresh mint adds crunch, spice, and fragrance. It’s simple yet full of Mediterranean flair.

Why You’ll Love This Recipe

This salad is all about bold flavors and fresh ingredients. The juicy heirloom tomatoes shine with minimal preparation, and the dressing balances tangy citrus with savory garlic. Dukkah provides a nutty, crunchy texture, while mint elevates the salad with cool, herbal notes. It’s quick to prepare, beautiful to serve, and makes an excellent side dish for grilled meats, seafood, or a light vegetarian main.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 garlic cloves, minced
1 lemon, juiced
1/3 cup extra virgin olive oil
Kosher salt, to taste
Black pepper, to taste
1 jalapeño or ancho chili pepper, seeded and thinly sliced (optional)
3 large heirloom tomatoes (about 1 1/2 pounds), sliced into 1/4-inch rounds
4–6 tablespoons dukkah (homemade or store-bought)
1 tablespoon chopped fresh mint

Directions

1. In a small bowl, whisk together garlic, lemon juice, olive oil, salt, and pepper until well combined. Stir in the jalapeño or chili slices if using.

2. Arrange sliced tomatoes on a serving platter.

3. Drizzle the dressing over the tomatoes.

4. Sprinkle with dukkah and top with fresh mint. Serve immediately.

Servings and timing

This recipe makes 4 servings. Prep time is 10 minutes, with no cooking required, for a total of 10 minutes.

Variations

• Herb swap: Use basil or parsley instead of mint.

• Cheese addition: Add crumbled feta or baby mozzarella balls.

• Tomato mix: Combine heirloom, cherry, and grape tomatoes for variety.

• Spice substitute: Use za’atar instead of dukkah for a slightly different flavor profile.

• Heartier version: Serve over toasted bread for a rustic bruschetta-style salad.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. The tomatoes may release extra juices, so it’s best enjoyed fresh. This salad is served cold and does not require reheating.

FAQs

What are heirloom tomatoes?

Heirloom tomatoes are non-hybrid varieties known for their unique shapes, colors, and rich flavor.

Can I make this salad ahead of time?

It’s best assembled just before serving, but you can prepare the dressing ahead and slice the tomatoes right before eating.

What can I use instead of dukkah?

Za’atar or toasted sesame seeds with a pinch of cumin make a great substitute.

How spicy will the salad be with jalapeño?

It adds a mild kick, but you can omit it for a milder version.

Can I use regular tomatoes instead of heirloom?

Yes, but heirloom varieties provide more flavor and visual appeal.

What kind of olive oil is best?

Extra virgin olive oil of good quality enhances the flavor of the salad.

Can I add protein to make it a full meal?

Yes, add grilled chicken, shrimp, or chickpeas for a heartier dish.

How do I prevent the salad from becoming watery?

Slice and serve tomatoes just before eating, and don’t overdress them.

Can I use dried mint instead of fresh?

Fresh mint is preferred for its brightness, but dried mint can be used sparingly if fresh isn’t available.

Is this salad vegan?

Yes, the recipe is naturally vegan and gluten-free.

Conclusion

Heirloom tomato salad with dukkah and mint is a colorful, flavorful dish that celebrates the best of fresh summer produce. With its zesty dressing, crunchy toppings, and fragrant herbs, it’s both simple and sophisticated. Serve it as a refreshing starter, a side dish, or a light main course, and enjoy a true taste of the Mediterranean.