Name: Greek Chicken Gyros
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Cuisine: Greek
Ingredients: 1 kg (2 lb) boneless, skinless chicken thighs; 3 garlic cloves, minced; 2 tbsp white wine vinegar (or red wine/apple cider vinegar); 2 tbsp fresh lemon juice; 3 tbsp extra virgin olive oil; 2 tbsp Greek yogurt (full-fat preferred); 2 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1–2 cucumbers (to yield 1/2–3/4 cup grated after draining); 1 cup Greek yogurt (full-fat preferred); 1 tbsp fresh lemon juice; 1 tbsp extra virgin olive oil; 1 garlic clove, minced; 1/4 tsp salt; 1/8 tsp black pepper; 2 medium tomatoes, deseeded and diced; 1/2 cucumber, diced; 1/4 red onion, finely chopped; 2 tbsp fresh parsley leaves, chopped (optional); Salt and pepper, to taste; 4–6 pita or flatbreads, warmed

Why You’ll Love This Recipe

The bold flavors of Mediterranean herbs, citrus, and garlic make every bite vibrant. The marinade is so versatile that you can use it for other grilled dishes, and the freshness of the homemade tzatziki elevates the gyro to restaurant-quality. This recipe is also great for gatherings because you can set up all the components for a fun, interactive meal where everyone builds their own wrap. Greek Chicken Gyros

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken thigh fillets, boneless skinless
Garlic cloves, minced
White wine vinegar (or red wine or apple cider vinegar)
Lemon juice
Extra virgin olive oil
Greek yogurt, preferably full fat
Dried oregano
Salt
Black pepper
Cucumbers (for both tzatziki and salad)
Tomatoes, deseeded and diced
Red Spanish onion, finely chopped
Fresh parsley leaves (optional)
Pita breads or flatbreads

Directions

In a ziplock bag, combine all marinade ingredients and mix well. Add chicken and coat evenly. Marinate for at least 2 hours, preferably 3–12 hours.
Prepare tzatziki: Halve cucumbers lengthwise, remove seeds, grate, and squeeze out excess liquid. Mix with yogurt, lemon juice, olive oil, garlic, salt, and pepper. Rest for at least 20 minutes.
Make the salad by combining diced cucumbers, tomatoes, onion, and parsley with salt and pepper.
Heat an outdoor grill or skillet with a little oil over medium-high heat. Cook marinated chicken for 2–3 minutes per side until golden and cooked through. Rest for 5 minutes.
Slice chicken if necessary. Warm pita bread, then layer salad, chicken, and tzatziki in the center. Roll up with parchment or foil and serve.

Servings and timing

Servings: 4–6
Prep time: 20 minutes
Cook time: 6 minutes
Marinade time: 3 hours (up to 12 hours)
Total time: 26 minutes active (plus marinating)

Variations

Swap chicken thighs for chicken breast for a leaner option.
Add feta cheese or olives for a briny twist.
Use lamb or beef instead of chicken for a different gyro flavor.
Serve with a side of roasted potatoes for a heartier meal.
Make it vegetarian by using grilled halloumi or roasted vegetables.

Storage/Reheating

Store cooked chicken in an airtight container in the fridge for up to 4 days. Tzatziki will keep for 2–3 days refrigerated. Warm pita bread just before serving for the best texture. To reheat chicken, use a skillet over medium heat or a microwave in short intervals to prevent drying out.

FAQs

How long should I marinate the chicken for the best flavor?

At least 3 hours is ideal, but you can marinate overnight for deeper flavor.

Can I cook the chicken in the oven instead of grilling?

Yes, bake at 400°F (200°C) for about 20 minutes, flipping halfway.

Is chicken breast okay for this recipe?

Yes, but reduce cooking time to avoid drying it out.

Can I make the tzatziki ahead of time?

Yes, it actually tastes better if made a few hours before serving.

What can I use instead of pita bread?

Flatbread, naan, or even lettuce wraps work well.

How can I make this gluten-free?

Use gluten-free pita or serve the chicken and toppings over a salad.

Can I freeze the marinated chicken?

Yes, freeze raw chicken in the marinade for up to 3 months. Thaw before cooking.

What’s the best way to warm pita bread?

Heat in a dry skillet for 30 seconds per side or wrap in foil and place in a warm oven.

Can I use store-bought tzatziki?

Yes, but homemade has fresher flavor and better texture.

What sides go well with chicken gyros?

Greek salad, roasted potatoes, or grilled vegetables pair nicely.

Conclusion

Greek Chicken Gyros with Tzatziki bring together juicy marinated chicken, fresh salad, and tangy yogurt sauce for a flavorful, satisfying meal. Whether for a casual lunch, a quick dinner, or a party spread, this recipe offers Mediterranean flavors that are both comforting and refreshing. With its flexible serving style and make-ahead components, it’s as practical as it is delicious.

Greek Chicken Gyros