Creamy Chicken Gnocchi

Why You’ll Love This Recipe

This recipe is the perfect mix of elegance and ease. The creamy sauce clings to each bite of gnocchi, while juicy chicken and earthy spinach balance the richness. It’s a one-pan wonder that feels special but comes together quickly, with minimal cleanup and plenty of flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1.25 lbs chicken thighs (4–5 thighs), diced into 2-inch pieces
1 tablespoon Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cooking oil
1 medium yellow onion, diced
2 garlic cloves, minced
2 tablespoons salted butter, divided
1 lb potato gnocchi (dry)
2 cups fresh spinach
1 cup vegetable broth
1/2 cup heavy cream
1/4 cup Parmesan cheese

Directions

1. Season chicken with Italian seasoning, smoked paprika, salt, and pepper. Toss to coat.

2. Heat cooking oil in a large, deep skillet over medium heat. Add chicken and cook undisturbed for about 3 minutes. Flip and cook another 3 minutes until golden and cooked through. Remove chicken from the skillet, leaving the fat behind.

3. Add onion and garlic to the skillet. Sauté for about 2 minutes until onions are soft and garlic is fragrant.

4. Add gnocchi and 1 tablespoon butter to the pan. Cook for 2 minutes, allowing the gnocchi to brown slightly.

5. Stir in spinach and vegetable broth. Cover and cook for 1–2 minutes until spinach wilts and gnocchi is tender.

6. Add heavy cream and the remaining 1 tablespoon butter. Stir until the butter melts and the cream is hot but not boiling.

7. Remove from heat, add Parmesan, and stir until melted into a smooth sauce.

8. Return chicken to the skillet, gently mixing it into the sauce and gnocchi. Serve immediately.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Variations

• Use chicken breast instead of thighs for a leaner option (be careful not to overcook).

• Swap chicken for Italian sausage for a bolder flavor.

• Replace heavy cream with coconut cream and butter with vegan butter for a dairy-free version.

• Add mushrooms or sun-dried tomatoes for extra depth.

• Use fresh or frozen gnocchi instead of dried—adjust cooking time accordingly.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of cream or broth to maintain the sauce’s creaminess. Avoid boiling, as it can cause the sauce to separate.

FAQs

Can I use store-bought gnocchi?

Yes, both fresh and dried store-bought gnocchi work well—dried gnocchi holds up best in the pantry.

Can I make this without spinach?

Absolutely, but spinach adds color and freshness. You can substitute with kale or arugula.

Can I use milk instead of cream?

You can, but the sauce will be thinner. To thicken, simmer longer or add a little extra Parmesan.

How do I keep the chicken juicy?

Avoid overcooking by using medium heat and removing chicken as soon as it reaches 165°F internally.

Is this dish gluten-free?

Only if you use gluten-free gnocchi and confirm all other ingredients are gluten-free.

Can I make it vegetarian?

Yes, skip the chicken and use mushrooms or another hearty vegetable in its place.

What’s the best Parmesan to use?

Freshly grated Parmesan melts more smoothly than pre-shredded varieties.

Can I freeze Creamy Chicken and Gnocchi?

It’s best enjoyed fresh—gnocchi can become mushy after freezing.

Can I add other vegetables?

Yes, bell peppers, zucchini, or peas all work well.

How can I make it spicier?

Add red pepper flakes or a pinch of cayenne when seasoning the chicken.

Conclusion

Creamy Chicken and Gnocchi is a quick, comforting recipe perfect for busy nights when you want a hearty, flavorful meal without a lot of fuss. With tender chicken, soft gnocchi, and a rich, velvety sauce, it’s the kind of dinner that feels both cozy and satisfying.