Best Smothered Chicken and Rice Recipe

Why You’ll Love This Recipe

This recipe delivers a full, balanced meal in just one pot—protein, veggies, and carbs all in a rich, creamy sauce. The combination of Cajun spices, buttery richness, and tender rice makes every bite comforting yet packed with flavor. Plus, you can customize it with your favorite veggies, spices, or proteins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 boneless, skinless chicken breasts (about 1 to 1.5 lbs), halved lengthwise
Garlic powder, onion powder, smoked paprika, Kinder’s Buttery Poultry Blend, Slap Ya Mama Cajun seasoning (enough to coat chicken well)
1 tablespoon olive oil
2 tablespoons salted butter, divided
1 yellow onion, diced
1 green bell pepper, diced
1 rib celery, diced
7–8 garlic cloves, minced
1.5 cups water (or 1.5 cups chicken broth instead of water + bouillon)
1 teaspoon Knorr chicken-flavored bouillon
10.5-ounce can cream of chicken soup
1 cup rinsed basmati rice (or jasmine rice—see note for adjustments)
Salt and pepper to taste

Directions

1. Slice chicken breasts in half lengthwise and season both sides generously with the spice blend.

2. Heat olive oil and 1 tablespoon butter in a deep skillet over medium heat. Sear chicken for 4–5 minutes per side until cooked through. Remove and set aside.

3. Melt remaining butter in the skillet. Add onion, bell pepper, and celery; sauté for 5 minutes. Add garlic and cook for 1 more minute.

4. Stir in bouillon and water (or chicken broth), scraping up browned bits from the bottom of the pan.

5. Add cream of chicken soup and stir until smooth.

6. Add rinsed rice and stir to combine. Bring to a boil, then cover, reduce heat to low, and simmer for 12–15 minutes, stirring once halfway through.

7. Shred or chop the chicken. When rice is tender and most liquid is absorbed, return chicken to the skillet and stir until well mixed.

8. Taste and adjust seasoning as needed before serving warm.

Servings and timing

Servings: 6
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

• For extra heat, add diced green chiles or chopped jalapeños.

• Add sliced smoked sausage for a heartier, meatier version.

• Stir in a splash of heavy cream or shredded cheese for a richer sauce.

• Mix in corn, peas, or spinach for more vegetables and color.

• Swap the rice for quinoa or cauliflower rice for a lighter twist (adjust cooking time).

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave with a splash of chicken broth or water to loosen the sauce.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work perfectly and stay extra tender.

Can I make this without Cajun seasoning?

Yes, just season with paprika, garlic powder, onion powder, salt, and pepper for a milder flavor.

Can I use pre-cooked chicken?

Yes, add shredded rotisserie chicken during the last few minutes of cooking to warm through.

How do I prevent the rice from sticking?

Make sure to stir once halfway through cooking and keep the heat low while simmering.

Can I make it dairy-free?

Yes, use dairy-free butter and a dairy-free cream soup alternative.

What kind of rice works best?

Basmati cooks evenly and absorbs flavors well. Jasmine rice works too but needs ½–1 cup extra liquid and 18–20 minutes cook time.

Can I freeze this dish?

It’s best enjoyed fresh, as rice can become mushy after freezing, but you can freeze it for up to 1 month if needed.

Can I make it spicier?

Yes, add more Cajun seasoning or a pinch of cayenne pepper.

How do I make it creamier?

Stir in heavy cream, half-and-half, or cheese before serving.

Can I double this recipe?

Yes, just use a large enough pot and adjust the cooking time slightly if needed.

Conclusion

Smothered Chicken and Rice is a simple, hearty one-pot dinner that’s perfect for weeknights when you want comfort food without a lot of cleanup. The combination of seasoned chicken, sautéed vegetables, and creamy rice makes it a crowd-pleaser that you’ll want to make again and again.

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