Lemon Posset Recipe

Why You’ll Love This Recipe

This dessert is wonderfully easy to make, and it only takes a few ingredients to achieve a smooth, creamy consistency. The fresh lemon juice and zest give it a refreshing citrus flavor, while the rich heavy cream provides a luxurious texture. It’s also incredibly versatile—serve it in lemon halves for a cute presentation or simply in a traditional dessert dish.

Ingredients

• 600 ml heavy whipping cream

• 200 grams sugar

• 2 tablespoons lemon zest (approximately 2 lemons)

• 75 ml fresh squeezed lemon juice

• 1 teaspoon vanilla extract (optional)

Instructions

1. Prepare the cream mixture:

   • In a saucepan, combine the heavy whipping cream, sugar, and lemon zest. Heat over medium-high heat, stirring occasionally to dissolve the sugar.

   • Keep an eye on it and remove the pan from the heat once bubbles start to appear on the surface, but be careful not to let it boil.

2. Add lemon juice:

   • Whisk in the fresh lemon juice, stirring to combine.

3. Cool and strain:

   • Let the mixture cool for about 10 minutes, then strain it into a liquid measuring cup to make it easier to pour into serving vessels.

4. Fill your vessels:

   • If using lemon halves as a vessel, hollow them out and pour the posset mixture into each half. Otherwise, pour it into individual cups or a serving dish of your choice.

5. Set the posset:

   • Allow the posset to cool completely at room temperature.

   • Refrigerate for at least 1 hour, or for up to 3 days, to allow the dessert to fully set.

6. Serve:

   • Once set, the Lemon Posset will have a smooth, creamy consistency. You can garnish it with extra lemon zest or fresh berries if desired.

Servings and Timing

• Servings: 4-6

• Prep Time: 20 minutes

• Cook Time: 10 minutes

• Inactive Time: 2 hours (or up to 3 days in the fridge)

• Total Time: 2 hours 30 minutes

Variations

• Berry Topping: Serve with fresh berries or a berry compote on top for added color and flavor.

• Vanilla Twist: Add the 1 teaspoon of vanilla extract for a subtle vanilla note.

• Coconut Posset: For a dairy-free version, use coconut cream instead of heavy cream and adjust the sweetness to taste.

• Herb Infusion: Add a sprig of rosemary or thyme to the cream while it heats for a subtle herbal flavor.

Storage

• Fridge: Store Lemon Posset in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freezing is not recommended as the texture may change, but the posset will last up to 3 days in the fridge.

FAQs

Can I make this in advance?

Yes, Lemon Posset is perfect for making ahead of time. It needs to set in the fridge for at least an hour but can be made up to 3 days in advance.

Can I substitute the lemon zest?

While lemon zest gives the posset a bright flavor, you can skip it or use lime zest for a variation.

Can I serve this in individual jars?

Absolutely! Small mason jars or glass cups make great individual servings for this dessert.

How do I know when it’s done?

The posset is ready when it has thickened to a creamy, custard-like texture. It will continue to set as it cools in the fridge.

Conclusion

Lemon Posset is a simple yet sophisticated dessert that’s both creamy and tangy. It’s the perfect treat to prepare ahead of time and will impress guests with its delicate flavors and elegant presentation. Whether served in lemon halves, jars, or cups, it’s a refreshing and indulgent dessert that everyone will love!

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