How to Make Parmesan and Spinach Cheese Twists

Why You’ll Love This Recipe

These cheese twists are incredibly easy to make and come together in no time, making them a great option for busy weeknights or last-minute party snacks. The crispy puff pastry combined with the gooey cheese and spinach filling creates a delicious bite. Plus, they’re customizable—add more seasoning or spices to suit your taste. They’re savory, satisfying, and perfect for dipping!

Ingredients

• 1 sheet puff pastry, thawed

• 1 cup fresh spinach, chopped

• 1 cup grated Parmesan cheese

• ½ cup shredded mozzarella cheese

• 1 egg, beaten (for egg wash)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper, to taste

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the puff pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out.

3. Make the filling: In a mixing bowl, combine the chopped spinach, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

4. Fill the puff pastry: Spread the cheese and spinach mixture evenly over one half of the puff pastry.

5. Fold and cut: Fold the other half of the puff pastry over the filling, pressing down gently to seal the edges. Cut the pastry into strips, about 1 inch wide.

6. Twist the pastry: Twist each strip several times and place them on the prepared baking sheet.

7. Egg wash: Brush each twisted pastry with the beaten egg for a golden, glossy finish.

8. Bake: Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and puffed up.

9. Serve: Allow to cool slightly before serving. Enjoy!

Servings and Timing

• Servings: 12 twists

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Total Time: 35 minutes

Variations

• Spicy Kick: Add chili flakes or cayenne pepper to the filling for a bit of heat.

• Herb Infusion: Add fresh or dried herbs such as basil, oregano, or thyme for more flavor.

• Cheese Options: Swap mozzarella for provolone or add a sharp cheddar for a bolder flavor.

• Vegan Option: Use vegan puff pastry, nutritional yeast instead of Parmesan, and dairy-free cheese to make these twists vegan.

Storage and Reheating

• Fridge: Store leftover cheese twists in an airtight container in the refrigerator for up to 3 days.

• Freezer: Freeze before baking by placing the twisted pastries on a baking sheet, freezing them, and then transferring them to a freezer bag. Bake from frozen at 400°F for 20-25 minutes.

• Reheat: To reheat, place the twists in a 350°F oven for about 5-10 minutes until crispy again.

FAQs

Can I use frozen spinach?

Yes! Just make sure to squeeze out any excess water after thawing it before mixing with the cheeses.

How do I get the twists crispy?

Make sure to brush the pastry with an egg wash before baking to get that golden, crispy exterior.

Can I prepare these ahead of time?

Yes, you can assemble the cheese twists and refrigerate them for up to 24 hours before baking. Simply bake them when ready to serve!

Can I make these with a different filling?

Absolutely! You can substitute the spinach with other vegetables like kale, arugula, or roasted red peppers, or even try a different cheese blend like goat cheese and feta.

Conclusion

Parmesan and Spinach Cheese Twists are a delightful, flaky treat perfect for any occasion. With just a few ingredients and minimal prep time, they’re sure to become your go-to appetizer or snack. Crispy on the outside, gooey and cheesy on the inside—what’s not to love? Enjoy these savory twists with friends and family at your next gathering!