Why You’ll Love This Recipe

This recipe is incredibly versatile and perfect for any occasion. The combination of garlic, olive oil, and fresh vegetables results in a dish that’s both flavorful and nutritious. It’s also quick to prepare, with only 10 minutes of prep time and just 15–20 minutes in the oven. Whether you’re making it for a weeknight dinner or serving it at a gathering, these roasted vegetables will be a hit every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 red onion, roughly diced

• 1 red bell pepper, roughly diced

• ½ lb fresh broccoli, cut into small florets

• 1 yellow squash, cut into ½-inch slices

• 1 zucchini squash, cut into ½-inch slices

• 3 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

Directions

1. Preheat the oven to 425°F (220°C).

2. Chop all the vegetables and place them in a large bowl.

3. Drizzle olive oil over the vegetables, then sprinkle with garlic powder, minced garlic, salt, and pepper. Toss the vegetables until they are evenly coated with the seasoning.

4. Spread the seasoned vegetables in a single layer on a large baking sheet.

5. Bake for 15–20 minutes, or until the vegetables are tender and slightly browned.

6. Remove from the oven and serve warm. Enjoy!

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

• Add more vegetables: Feel free to add other veggies like carrots, sweet potatoes, or cauliflower for even more flavor and variety.

• Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.

• Herb Infusion: Toss with fresh rosemary, thyme, or oregano for a herby twist.

• Balsamic Glaze: Drizzle with balsamic vinegar before serving for a tangy touch.

• Cheese Option: Sprinkle with Parmesan cheese halfway through baking for a cheesy version.

Storage/Reheating

• Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or bake in the oven at 350°F for about 5–10 minutes.

• Freezer: For longer storage, you can freeze the roasted veggies for up to 2 months. Simply spread them out in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the oven at 375°F for about 20 minutes.

FAQs

Can I use frozen vegetables?

Fresh vegetables are best for roasting, but frozen vegetables can work too. Just make sure to thaw and pat them dry before roasting to prevent sogginess.

Can I make these in advance?

Yes, you can prep the vegetables and toss them with the seasoning up to 24 hours in advance, then roast when ready to serve.

Can I add protein to this dish?

Yes, feel free to toss in some cooked chicken or chickpeas to make it a more complete meal.

Can I use other seasonings?

Absolutely! Experiment with your favorite herbs and spices, such as smoked paprika, cumin, or onion powder.

How do I get the vegetables crispy?

Make sure to spread the veggies in a single layer on the baking sheet and avoid overcrowding. This ensures they roast evenly and crisp up nicely.

Conclusion

These Garlic Roasted Veggies are an easy, delicious, and healthy side dish that complements almost any meal. With minimal prep and just a few ingredients, you can have a flavorful vegetable medley on the table in no time. Whether you’re serving it alongside grilled meats, pasta, or even as a light main course, this dish will become a go-to in your recipe collection!

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