Why You’ll Love This Recipe

If you love crispy potatoes and cheesy goodness, this recipe will be your new go-to. The method ensures perfectly browned potatoes and feta that’s soft, melty, and full of flavor. The roasted garlic adds depth, the fresh basil brightens every bite, and the drizzle of honey ties it all together with a subtle sweetness. Best of all, it’s easy enough for busy nights yet elegant enough for a dinner party.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 large baking potatoes

• 200g block of feta

• 2 tbsp olive oil

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 tsp salt

• 1 tsp black pepper

• 0.5 tsp red chilli flakes

• 1 head of garlic, top cut off

• 1 lemon, quartered

• 1 tbsp honey

• 1/4 cup (20g) fresh basil

Directions

1. Preheat the oven to 200°C (390°F).

2. Wash and cube the potatoes. Place them in a saucepan, cover with water, and bring to a boil. Par-boil for 6–8 minutes (no more than 10). Drain and steam dry for 2–3 minutes.

3. Transfer potatoes to a baking dish. Add thyme, oregano, salt, pepper, and olive oil. Stir to coat evenly.

4. Roast for 30–40 minutes until golden, crispy, and almost cooked through.

5. Place the feta block in the center of the tray, dipping one side in the seasonings before flipping it over. Squeeze over half the lemon juice. Add the garlic head to the tray.

6. Roast for another 15 minutes.

7. Once cooled slightly, remove garlic from its skin and mash with the flat of a knife. Stir the garlic, remaining lemon juice, and fresh basil into the potatoes and feta.

8. Drizzle with honey, garnish with extra basil, and serve immediately.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 55 minutes
Total time: 55 minutes

Variations

• Spicy twist: Add extra red chilli flakes or a pinch of cayenne pepper for more heat.

• Herb swap: Try rosemary or parsley instead of basil for a different herbal note.

• Cheese change: Substitute goat cheese or halloumi for a different texture and flavor profile.

• Veggie boost: Add cherry tomatoes or bell peppers to the roasting pan for extra color and sweetness.

• Citrus swap: Use lime instead of lemon for a tangier finish.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 180°C (350°F) oven for 10–15 minutes until warmed through and crispy again. Avoid microwaving as it can make the potatoes soggy and the feta rubbery.

FAQs

Can I make this ahead of time?

Yes, you can roast the potatoes ahead, then add the feta and finish the baking just before serving.

What type of potatoes work best?

Baking potatoes like Russets or Maris Piper work best for crispy edges and fluffy centers.

Can I use crumbled feta instead of a block?

Yes, but the block version gives a creamier, more cohesive texture after baking.

How do I make it vegan?

Use a dairy-free feta alternative and swap honey for maple syrup.

Can I skip par-boiling the potatoes?

You can, but they may take longer to cook and won’t get quite as crispy.

How can I reduce the saltiness?

Use low-sodium feta or soak the feta in water for 10 minutes before baking.

Can I use fresh herbs instead of dried?

Yes, but add fresh herbs toward the end of cooking to preserve their flavor.

What can I serve this with?

It pairs well with grilled chicken, roasted vegetables, or a fresh salad.

Can I freeze this dish?

Freezing is not recommended, as potatoes can turn grainy and feta can lose its creamy texture.

How do I make it spicier?

Increase the red chilli flakes or add chopped fresh chili to the roasting pan.

Conclusion

Baked feta potatoes are a simple yet indulgent side dish that combines crispy, golden potatoes with creamy baked feta, roasted garlic, and fragrant basil. With minimal prep and maximum flavor, this recipe is perfect for both casual family dinners and special occasions. Once you try it, it’s bound to become a staple in your kitchen.

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