Quick Frozen Greek Yogurt Blueberry Bites

Why You’ll Love This Recipe

This recipe is incredibly easy, requiring no cooking and only a few minutes of hands-on time. The combination of juicy blueberries and creamy yogurt makes for a refreshing bite that’s both healthy and satisfying. It’s adaptable to any yogurt flavor or fruit, making it a versatile snack option for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Blueberries
Yogurt (vanilla, fruit-flavored, or dairy-free)

Directions

1. Line a baking sheet or plate with parchment or wax paper.

2. Using a toothpick, dip each blueberry into the yogurt until coated.

3. Place the coated blueberries onto the prepared sheet in a single layer.

4. Repeat until all blueberries are covered.

5. Freeze for about 1 hour, or until solid.

6. Enjoy immediately or transfer to an airtight container and store in the freezer.

Servings and timing

Servings: 4
Prep time: 5–10 minutes
Freezing time: 1 hour
Total time: about 1 hour 10 minutes

Variations

• Different Fruits: Try grapes, quartered strawberries, diced mango, kiwi, or watermelon.

• Flavored Yogurt: Use vanilla, berry, honey, or even coconut yogurt for extra flavor.

• Nutty Crunch: Roll the yogurt-covered blueberries in crushed nuts before freezing.

• Chocolate Drizzle: Drizzle with melted chocolate before freezing for a dessert twist.

• Protein Boost: Use high-protein Greek yogurt for a more filling snack.

Storage/Reheating

Store the frozen yogurt blueberries in an airtight container in the freezer for up to 1 month. Eat straight from the freezer—no thawing required. These are not meant to be reheated, as they will lose their texture.

FAQs

Can I use frozen blueberries?

Yes, but they may release more liquid and create an icier texture. Fresh blueberries give the best results.

What type of yogurt works best?

Thicker yogurts, like Greek yogurt, coat the berries better and make them creamier.

Can I sweeten the yogurt?

Yes, mix in honey, maple syrup, or your favorite sweetener before dipping the berries.

How do I prevent the berries from sticking together?

Freeze them in a single layer before transferring to a storage container.

Can I make these dairy-free?

Absolutely—use coconut, almond, or soy-based yogurt.

Do I need to wash the blueberries first?

Yes, rinse them and pat completely dry before dipping to help the yogurt stick.

Can I add toppings?

Yes, roll in granola, coconut flakes, or chia seeds before freezing.

Can I make a large batch?

Yes, simply scale up the ingredients and use multiple trays if needed.

How long do they take to thaw?

They’re best eaten frozen, but if left at room temperature for 5–10 minutes, they’ll soften slightly.

Can I use other berries?

Yes—raspberries, blackberries, or sliced strawberries all work well.

Conclusion

Frozen yogurt covered blueberries are a healthy, refreshing, and customizable snack that’s perfect for summer or anytime you want a quick, sweet bite. With only two ingredients and endless variations, they’re an easy treat to keep stocked in your freezer.

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