Strawberry Yogurt Bites

Why You’ll Love This Recipe

These yogurt bites are a healthier alternative to traditional chocolate-covered candies. They combine the freshness of strawberries with creamy Greek yogurt, a hint of vanilla, and a touch of maple syrup for sweetness. The crisp chocolate shell adds texture and indulgence, while the sprinkle of flaky salt enhances the flavors. They’re freezer-friendly and perfect for meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries, diced
Greek yogurt
Vanilla extract
Maple syrup
Semi-sweet chocolate
Coconut oil
Flaky salt

Directions

1. In a mixing bowl, combine diced strawberries, Greek yogurt, vanilla, and maple syrup. Stir until evenly mixed.

2. Using a spoon or small scoop, portion the mixture into bite-sized mounds and place them on a parchment-lined baking sheet.

3. Freeze for about 3 hours, or until solid.

4. Melt the semi-sweet chocolate with coconut oil in a microwave or double boiler, stirring until smooth.

5. Remove the frozen yogurt bites from the freezer and dip each one into the melted chocolate, coating completely.

6. Place back on the parchment-lined sheet and sprinkle with flaky salt while the chocolate is still wet.

7. Let the chocolate set before serving or store in the freezer until ready to eat.

Servings and timing

Servings: about 20–24 bites
Prep time: 10 minutes
Freezing time: 3 hours
Total time: 3 hours 10 minutes

Variations

• Berry Blend: Use a mix of strawberries, blueberries, and raspberries.

• White Chocolate Shell: Swap the semi-sweet chocolate for melted white chocolate.

• Nut Crunch: Sprinkle chopped nuts on top before the chocolate sets.

• Dairy-Free: Use coconut yogurt and dairy-free chocolate.

• Extra Sweet: Drizzle with honey before freezing for a richer flavor.

Storage/Reheating

Store in an airtight container in the freezer for up to 2 months. Enjoy straight from the freezer—no thawing needed. Do not refrigerate, as the yogurt filling will soften and lose its shape.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well to prevent excess liquid in the yogurt mixture.

What type of yogurt works best?

Thick Greek yogurt works best for texture, but you can use any yogurt you prefer.

Can I make them vegan?

Yes, use plant-based yogurt and vegan chocolate.

Why is my chocolate coating too thick?

Add a little more coconut oil to thin it out for smoother dipping.

How do I keep the bites from sticking together?

Freeze them in a single layer first, then transfer to an airtight container once solid.

Can I use honey instead of maple syrup?

Yes, honey works just as well for sweetness.

Do I need to temper the chocolate?

No, since these are stored in the freezer, tempering isn’t necessary.

How do I make them smaller?

Use a teaspoon to scoop smaller portions before freezing.

Can I skip the salt?

Yes, but the salt enhances the flavor and balances the sweetness.

Can I make these ahead for a party?

Absolutely—make them up to a month in advance and keep frozen until serving.

Conclusion

Frozen strawberry yogurt bites are the perfect combination of creamy, fruity, and chocolatey goodness. Easy to prepare and endlessly customizable, they’re a delightful treat to keep in the freezer for when you need a quick, refreshing snack or a healthy dessert option

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