Chocolate Chip Cookies with Yogurt

Why You’ll Love This Recipe

These cookies strike the perfect balance between chewy and soft, thanks to the Greek yogurt. They’re lighter than traditional butter-heavy cookies yet still indulgent, making them a great treat to enjoy with a glass of milk or a cup of coffee. Plus, they’re easy to make, require no chilling time, and bake in under 10 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, room temperature
½ cup sugar
½ cup packed brown sugar
½ cup plain Greek yogurt
1 to 2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips

Directions

1. Preheat the oven to 375°F (190°C).

2. Line a large rimmed baking sheet with parchment paper.

3. In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.

4. In a separate mixing bowl or stand mixer, beat the butter, sugar, and brown sugar until fluffy, about 6 minutes, scraping down the sides as needed.

5. Mix in the Greek yogurt and vanilla until blended.

6. Add the flour mixture to the bowl and beat until combined, scraping down the sides as necessary.

7. Fold in the chocolate chips.

8. Using a small cookie scoop, portion the dough and place on the prepared baking sheet about 2 inches apart.

9. Bake for 8 to 10 minutes, until the edges are lightly golden.

10. Let the cookies cool on the baking sheet for 5 to 10 minutes before transferring to a wire rack.

11. Cool completely before storing in an airtight container.

Servings and timing

Makes about 36 cookies
Prep time: 10 minutes
Cook time: 10 minutes
Cooling time: 10 minutes
Total time: 30 minutes

Variations

• Whole Wheat Version: Substitute half the all-purpose flour with whole wheat flour for a heartier texture.

• Nutty Twist: Add ½ cup chopped walnuts, pecans, or almonds for extra crunch.

• Dark Chocolate Lovers: Replace semi-sweet chips with dark chocolate chunks for a richer flavor.

• Dairy-Free: Use dairy-free butter and plant-based yogurt.

• Flavored Yogurt: Try vanilla or honey Greek yogurt for a subtle flavor variation.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container or freezer bag for up to 3 months. To reheat, warm a cookie in the microwave for about 10 seconds for that fresh-from-the-oven feel.

FAQs

How does Greek yogurt affect the texture of cookies?

It makes them softer, moister, and slightly chewier than cookies made without it.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker, so if using regular yogurt, reduce slightly to avoid overly wet dough.

Do I need to chill the dough before baking?

No, this recipe doesn’t require chilling, making it a quick and easy option.

Can I make these cookies gluten-free?

Yes, use a cup-for-cup gluten-free flour blend in place of all-purpose flour.

How do I know when the cookies are done?

They should be lightly golden around the edges but still soft in the center—they will firm up as they cool.

Can I make the dough ahead of time?

Yes, refrigerate the dough for up to 2 days or freeze for up to 3 months before baking.

Can I replace the butter with more yogurt?

Replacing all the butter with yogurt will change the texture significantly; it’s best to keep the butter for flavor and structure.

What type of chocolate works best?

Semi-sweet chocolate chips are classic, but you can use milk chocolate, dark chocolate, or a mix.

How do I keep the cookies soft after baking?

Store them in an airtight container with a slice of bread to retain moisture.

Can I double this recipe?

Yes, simply double all the ingredients and bake in batches.

Conclusion

These chocolate chip cookies with Greek yogurt are a delightful twist on a timeless favorite. They’re tender, flavorful, and easy to whip up in just half an hour. Whether you’re baking for family, friends, or just yourself, this recipe is sure to satisfy every sweet craving.

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