Why You’ll Love This Recipe

If you’re looking for a simple yet delightful cake, this creamy yogurt cake is the answer! It’s made with just three ingredients, making it a quick and fuss-free option. The result is a silky smooth, lightly sweetened cake that has a custardy texture. With a minimal ingredient list and simple instructions, it’s the ideal dessert for anyone craving something light, creamy, and delicious. Plus, it’s easy to make ahead, allowing the flavors to develop while it chills in the fridge.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 2/3 cups (400g) nonfat vanilla Greek yogurt

• 4 large eggs

• 4 tbsp (32g) cornstarch

Directions

1. Spray the interior of a 6-inch round cake pan with cooking spray. Then line the pan with a single large sheet of parchment paper, ensuring that it covers the interior and comes up slightly above the pan. It’s okay if the parchment paper is wrinkled, as the cake will have a rustic appearance.

2. In a large mixing bowl, whisk together the Greek yogurt and eggs until the eggs are fully incorporated.

3. Add the cornstarch and whisk again until the batter is smooth.

4. Pour the batter into the prepared cake pan.

5. To cook in the air fryer: Preheat the air fryer to 320°F (160°C) and bake for 20-23 minutes, until the cake is puffed up, the batter is no longer jiggly, and the surface has a caramelized appearance.
   To cook in the oven: Preheat the oven to 350°F (177°C) and bake for 70-75 minutes until the cake is puffed up, no longer jiggly, and the surface is caramelized. The cake will deflate slightly after being removed from the oven.

6. Let the cake cool at room temperature for about 30 minutes. Then transfer it to the fridge and chill for at least 2 hours before serving. For best flavor, refrigerate overnight.

7. Remove the cake from the fridge about 15-30 minutes before serving to bring it to room temperature. If desired, drizzle with honey or any other sweetener before serving.

Servings and Timing

• Servings: 8 slices

• Prep Time: 5 minutes

• Cook Time: 23 minutes (air fryer) or 70-75 minutes (oven)

• Total Time: 28 minutes (not including chilling time)

Storage/Reheating

• Store: Keep the yogurt cake in the fridge in an airtight container for up to 3 days.

• Reheat: If you prefer to enjoy the cake warm, let it come to room temperature naturally or place it in the microwave for a few seconds to soften it.

FAQs

1. Can I add sugar to make the cake sweeter?

Yes, if you prefer a sweeter cake, you can add about 1/4 cup of granular sugar to the batter (or 1/2 cup if using plain nonfat Greek yogurt with no sugar).

2. Can I use a different type of yogurt?

You can experiment with different types of yogurt, but Greek yogurt is recommended for its creamy texture. Nonfat vanilla Greek yogurt is ideal for this recipe.

3. Can I make this cake ahead of time?

Yes, this cake actually improves in flavor when chilled overnight in the fridge, making it a great make-ahead dessert.

4. What if I don’t have an air fryer?

You can bake the cake in a conventional oven at 350°F (177°C) for 70-75 minutes, as described in the recipe.

5. Can I use a different pan size?

This recipe is for a 6-inch round cake pan. If you use a different size, you may need to adjust the cooking time and batter amount.

6. How do I know when the cake is done?

The cake should be puffed up and no longer jiggly. It should have a caramelized surface and a slightly deflated appearance after coming out of the oven or air fryer.

7. Can I drizzle something on top before serving?

Yes, a drizzle of honey or any other sweetener is a great way to enhance the flavor. You can also add fresh fruit or whipped cream as toppings.

8. How should I store leftovers?

Store the yogurt cake in the fridge in an airtight container for up to 3 days. It will keep its creamy texture when chilled.

9. Can I freeze this yogurt cake?

While it’s best enjoyed fresh, you can freeze the cake for up to 1 month. Make sure to wrap it tightly in plastic wrap or place it in an airtight container.

10. Why is my cake deflating after baking?

It’s normal for this cake to deflate slightly after baking, as the batter sets. The wrinkling is part of its rustic charm and doesn’t affect the flavor.

Conclusion

Creamy yogurt cake is a simple yet elegant dessert that is perfect for any occasion. With just three ingredients, it delivers a rich, smooth, and custard-like texture that’s sure to impress. Whether enjoyed as a light snack or a sweet treat after a meal, this cake is a breeze to make and guaranteed to satisfy your cravings for something light, creamy, and utterly delicious

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