Why You’ll Love This Recipe

• Quick & Easy: With only 5 ingredients and under 30 minutes of prep time, this is a simple and fast dessert.

• Perfectly Portion-Controlled: Made in a muffin pan, each cheesecake bite is the perfect size for a quick indulgence.

• Oreo Lover’s Dream: Featuring a crunchy Oreo crust and cheesecake filling mixed with Oreo cookie crumbs, this is the ultimate Oreo dessert.

• Customizable: You can top them with whipped cream and extra crushed Oreos for an even more indulgent treat.

Ingredients

For the Cheesecake Crust:

• 16 Oreos

For the Cheesecake Filling:

• 16 ounces cream cheese, softened (2–8 ounce packages)

• ½ cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ¾ cup large and small Oreo cookie crumbs (chop Oreos with a knife to get both large and small chunks; reserve a few tablespoons for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Preheat & Prepare the Pan:

• Preheat the oven to 350°F (175°C). Line a regular cupcake baking pan with 16 paper liners.

• Place one whole Oreo cookie at the bottom of each cupcake liner. Set aside.

2. Prepare the Cheesecake Filling:

• In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for about 2-3 minutes until smooth and creamy.

• Fold in the Oreo cookie crumbs (both large and small chunks) using a spatula until combined.

3. Assemble the Cheesecake Bites:

• Spoon about two tablespoons of the cheesecake mixture into each cupcake liner, spreading it evenly over the Oreo crust.

• Sprinkle additional Oreo cookie crumbs on top of each cheesecake bite for extra texture and flavor.

4. Bake:

• Bake in the preheated oven for 14-16 minutes, or until the centers are set. Be careful not to over-bake, as the cheesecake should remain creamy inside.

5. Cool and Chill:

• Let the cheesecake bites cool for at least 30 minutes in the pan.

• Once cooled, remove the paper liners and place the cheesecake bites in the refrigerator to chill for at least 2 hours. This will help them firm up and develop their full flavor.

6. Optional Toppings:

• For an extra touch, top with whipped cream and more crushed Oreos just before serving.

Notes

• Softened Cream Cheese: It’s crucial that the cream cheese is softened to room temperature. If it’s too cold, the cheesecake batter will be lumpy and hard to smooth out.

• Storage: Store any leftover Oreo cheesecake bites in an airtight container in the refrigerator for up to 1 week.

• Freezing: You can freeze these cheesecake bites for up to 3 months. Wrap each cheesecake bite individually in plastic wrap, then foil, and store them in an airtight container. When ready to enjoy, simply defrost on the counter for 2–4 hours.

Nutritional Information (Per Serving)

• Calories: 200 kcal

• Carbohydrates: 22g

• Fat: 13g

• Saturated Fat: 6g

• Protein: 3g

• Sugar: 16g

Conclusion

These Oreo Cheesecake Bites are the perfect blend of creamy, rich cheesecake and crunchy Oreo goodness. With their simple ingredients and quick prep time, they make a delightful dessert for any occasion. Whether you’re serving them at a party, family gathering, or just as a sweet treat for yourself, they are sure to impress with their delicious Oreo flavor and creamy texture

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