Chocolate Orange Cheesecake

Why You’ll Love This Recipe

This cheesecake offers the best of both worlds—rich chocolate and bright orange—creating a harmonious balance of flavors. The smoothness of the cream cheese filling and the crunch of the graham cracker crust make for an indulgent, yet refreshing dessert. The addition of fresh orange slices and chocolate shavings on top not only adds a beautiful finish but enhances the overall experience. Simple to make with common ingredients, this cheesecake is a showstopper that will please everyone at the table.

Ingredients

• 24 oz cream cheese (full-fat)

• 1 cup granulated sugar

• 1 cup heavy whipping cream

• 8 oz dark chocolate (60-70% cocoa)

• Zest and juice of 2 large fresh oranges

• 2 cups graham cracker crumbs

• ½ cup unsalted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Crust:

   • Preheat the oven to 350°F (175°C).

   • In a medium bowl, combine graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.

   • Press the mixture into the base of a springform pan to form a crust.

   • Bake for 10 minutes, then remove from the oven and allow to cool.

2. Make the Filling:

   • Beat the cream cheese in a large bowl until smooth and creamy.

   • Gradually add sugar, mixing until well combined.

   • Mix in the zest and juice of the two oranges, continuing to blend until smooth.

   • Melt the dark chocolate over a double boiler or in the microwave. Let it cool slightly, then fold it into the cream cheese mixture.

   • In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture until combined.

3. Assemble the Cheesecake:

   • Pour the cheesecake filling into the cooled graham cracker crust.

   • Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.

4. Garnish and Serve:

   • Before serving, garnish the cheesecake with melted chocolate drizzles and fresh orange slices on top.

Servings and Timing

• Servings: 12

• Prep Time: 30 minutes

• Cook Time: 10 minutes

• Total Time: 40 minutes (plus chilling time of at least 4 hours or overnight)

Variations

• Gluten-Free Version: Substitute the graham cracker crumbs with gluten-free biscuits or crumbs.

• Vegan Option: Use a plant-based cream cheese and substitute the heavy whipping cream with coconut cream for a dairy-free version.

• Chocolate Crust: For a richer chocolate flavor, try adding 1-2 tablespoons of cocoa powder to the graham cracker crust.

Storage/Reheating

• Storage: Store the cheesecake in the refrigerator, covered, for up to 4 days.

• Freezing: You can freeze leftover cheesecake slices for up to 1 month. Wrap them tightly in plastic wrap and place them in an airtight container before freezing.

FAQs

1. Can I use a different type of chocolate?

Yes, you can use milk chocolate or bittersweet chocolate if you prefer, but dark chocolate provides the best flavor balance with the orange.

2. How long should I refrigerate the cheesecake?

The cheesecake should be refrigerated for at least 4 hours or overnight to allow the filling to fully set.

3. Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making in advance. Prepare it the night before and let it chill overnight.

4. What can I use instead of a springform pan?

If you don’t have a springform pan, you can use a regular 9-inch round cake pan, but be sure to line it with parchment paper for easy removal.

5. How can I prevent cracks in the cheesecake?

To minimize cracks, be sure to allow the cheesecake to cool slowly in the fridge, and don’t open the fridge door while it’s setting.

6. Can I substitute the heavy whipping cream with something else?

You can substitute the heavy whipping cream with a dairy-free option like coconut cream, though the texture may vary slightly.

7. How do I melt the chocolate?

You can melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler method), or microwave it in short intervals, stirring after each interval.

8. Can I use orange extract instead of fresh oranges?

While fresh orange juice and zest provide the best flavor, you can use a small amount of orange extract if fresh oranges are unavailable.

9. Can I freeze the cheesecake?

Yes, you can freeze the cheesecake for up to a month. Just wrap it tightly and let it thaw in the fridge before serving.

10. How can I decorate the cheesecake?

In addition to fresh orange slices and chocolate shavings, you can also add candied orange peel or a dusting of cocoa powder for extra flair.

Conclusion

This Chocolate Orange Cheesecake is the perfect dessert to make a lasting impression at your next event. With its rich chocolate flavor, zesty orange infusion, and smooth, creamy texture, it’s a decadent treat that combines the best of both worlds. Whether for a special occasion or a casual gathering, this cheesecake is sure to be a crowd favorite.

Print