Why You’ll Love This Recipe

This baked oatmeal combines the best of both worlds: the heartiness of oats with the cozy flavors of apple pie. It’s a healthy, filling breakfast that is also naturally gluten-free, making it suitable for many dietary preferences. The oats bake up beautifully, creating a perfectly set, sweet, and flavorful dish. With the addition of walnuts and apples, it’s a perfect balance of soft, crunchy, and slightly sweet, making each bite a comforting start to your day.Oatmeal Apple Breakfast Bake

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 tablespoons butter, melted

  • 2 eggs

  • 1/3 cup maple syrup

  • 2 teaspoons vanilla extract

  • 2 cups unsweetened almond milk

  • 2 cups rolled oats

  • 2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ground ginger)

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup chopped)

  • 1/2 cup toasted chopped walnuts, divided

  • Optional: Greek yogurt, for serving

directions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 10×7-inch or 9×9-inch baking dish with butter or cooking spray.

  2. Mix the wet ingredients: In a large bowl, whisk together the melted butter, eggs, maple syrup, vanilla extract, and almond milk until well combined.

  3. Stir in the dry ingredients: Add the oats, pumpkin pie spice (or the cinnamon, nutmeg, and ginger combination), baking powder, and salt to the bowl. Stir to combine.

  4. Add the apples and walnuts: Fold in the finely diced apples and 1/4 cup of the toasted chopped walnuts into the oatmeal mixture.

  5. Pour and top: Pour the oatmeal mixture into the prepared baking dish. Add the remaining chopped apples and walnuts on top for a delicious crunch and extra flavor.

  6. Bake: Bake at 350°F (175°C) for 45-55 minutes, or until the oatmeal is puffed and the center is just set. The oatmeal will continue to set as it cools.

  7. Cool and serve: Let the oatmeal cool on a wire rack for at least 10 minutes before serving. It can be served warm or cold, topped with a dollop of Greek yogurt if desired.

Servings and timing

  • Servings: 6

  • Prep Time: 5 minutes

  • Cook Time: 45 minutes

  • Total Time: 50 minutes

Variations

  • Dairy-Free: To make this recipe dairy-free, use coconut oil in place of butter and opt for a dairy-free yogurt (like coconut or almond yogurt) for serving.

  • Extra Spice: Add more cinnamon or a pinch of ground cloves for a spicier flavor profile.

  • Add-ins: Add raisins, dried cranberries, or chia seeds to the oatmeal for extra texture and flavor.

  • Sweeteners: Swap the maple syrup with honey, agave, or any sweetener of your choice.

storage/reheating

  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

  • Reheating: To reheat, microwave individual servings for 60-90 seconds, adding a splash of milk if needed to keep it moist.

FAQs

Can I use quick oats instead of rolled oats?

It’s best to use rolled oats for this recipe, as they hold up better during baking. Quick oats may become too mushy and lose their texture.

Can I make this oatmeal ahead of time?

Yes! You can prepare the oatmeal the night before and store it in the fridge. Just pop it in the oven the next morning to bake, or you can microwave individual servings as needed.

Can I freeze this baked oatmeal?

Yes, you can freeze leftovers. Allow the oatmeal to cool completely, then slice and wrap individual portions in plastic wrap or foil. Store them in a freezer-safe bag or container for up to 2 months. Reheat in the microwave or oven.

How do I make this oatmeal sweeter?

If you prefer a sweeter breakfast, you can add more maple syrup or honey to taste, or top with additional sweetener before serving.

Can I use a different type of milk?

Yes, feel free to swap the almond milk with any milk you prefer, such as oat milk, cow’s milk, or coconut milk.

Can I add more apples?

Absolutely! Feel free to add more apples if you love that extra fruity flavor. You can also vary the type of apple used for different textures and tastes.

Conclusion

This Cozy Apple Pie Baked Oatmeal is the perfect breakfast for the fall season. With its warm spices, sweet apples, and hearty oats, it’s like having a slice of apple pie for breakfast—without the guilt! It’s a simple, make-ahead dish that’s sure to please the whole family, whether served warm or cold. Enjoy this nutritious, delicious oatmeal with a dollop of Greek yogurt for a filling start to your day

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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake

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Cozy Apple Pie Baked Oatmeal combines the comforting flavors of apple pie with the heartiness of oats. Infused with cinnamon, nutmeg, and maple syrup, and topped with apples and toasted walnuts, it’s a filling, nutritious, and easy-to-make breakfast.

  • Author: Tina
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Ingredients

2 tablespoons butter, melted

2 eggs

1/3 cup maple syrup

2 teaspoons vanilla extract

2 cups unsweetened almond milk

2 cups rolled oats

2 1/2 teaspoons pumpkin pie spice (or 2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ground ginger)

1 teaspoon baking powder

1/2 teaspoon salt

2 medium apples, divided (about 1 1/2 cups finely diced and 1/2 cup chopped)

1/2 cup toasted chopped walnuts, divided

Optional: Greek yogurt, for serving

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 10×7-inch or 9×9-inch baking dish with butter or cooking spray.
  2. Mix the wet ingredients: In a large bowl, whisk together the melted butter, eggs, maple syrup, vanilla extract, and almond milk until well combined.
  3. Stir in the dry ingredients: Add the oats, pumpkin pie spice (or the cinnamon, nutmeg, and ginger combination), baking powder, and salt to the bowl. Stir to combine.
  4. Add the apples and walnuts: Fold in the finely diced apples and 1/4 cup of the toasted chopped walnuts into the oatmeal mixture.
  5. Pour and top: Pour the oatmeal mixture into the prepared baking dish. Add the remaining chopped apples and walnuts on top for a delicious crunch and extra flavor.
  6. Bake: Bake at 350°F (175°C) for 45-55 minutes, or until the oatmeal is puffed and the center is just set. The oatmeal will continue to set as it cools.
  7. Cool and serve: Let the oatmeal cool on a wire rack for at least 10 minutes before serving. It can be served warm or cold, topped with a dollop of Greek yogurt if desired.

Notes

  • Dairy-Free: Use coconut oil in place of butter and a dairy-free yogurt (like coconut or almond yogurt) for serving.
  • Extra Spice: Add more cinnamon or a pinch of ground cloves for a spicier flavor profile.
  • Add-ins: Add raisins, dried cranberries, or chia seeds to the oatmeal for extra texture and flavor.
  • Sweeteners: Swap the maple syrup with honey, agave, or any sweetener of your choice.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 kcal
  • Sugar: 18g
  • Sodium: 125mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 45mg

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