Gevlochten Sesambroodjes met Kip

Why You’ll Love This Recipe

These braided sesame bread rolls are a delicious fusion of flavor and texture. The bread is slightly sweet from the honey and yogurt, with a perfect balance of crunch from the sesame seeds. The seasoned chicken adds a savory, spiced contrast, making these rolls perfect for a complete meal. You can enjoy them on their own, or with fresh vegetables for an extra burst of freshness. The braided design also gives them an elegant, rustic look that’s perfect for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

• 450 g flour

• 8 g salt

• 7 g instant yeast

• 15 g honey

• 75 g yogurt

• 45 ml sunflower oil

• 190 ml warm water

For the honey mixture:

• 50 g honey

• 100 ml water

For the sesame coating:

• Sesame seeds

For the chicken mixture:

• 550 g chicken breast

• 4 g salt

• 4 g onion powder

• 3 g garlic powder

• 2 g cumin powder

• 2 g cayenne pepper

• 2 g paprika powder

• 25 ml olive oil

directions

1. Prepare the dough:

   • In a large bowl, combine flour, salt, instant yeast, honey, yogurt, sunflower oil, and warm water. Mix well and knead for 10-12 minutes until you have a smooth, cohesive dough. Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size.

2. Marinate the chicken:

   • While the dough is rising, wash and slice the chicken breast into thin strips. In a bowl, combine the chicken with salt, onion powder, garlic powder, cumin powder, cayenne pepper, paprika powder, and olive oil. Mix well and let the chicken marinate in the refrigerator.

3. Shape the dough:

   • Once the dough has risen, punch it down and divide it into 9 equal pieces (about 84 grams each). Roll each piece into a smooth ball.

4. Form the braids:

   • Take one ball of dough and roll it into a long rope. Fold the rope in half so the ends are together, and then twist the two strands to create a braid. Repeat for the remaining dough.

5. Honey mixture:

   • In a small bowl, mix together the honey and water to create the honey mixture.

6. Coat with sesame seeds:

   • Spread sesame seeds on a plate. Dip each braided dough piece first in the honey mixture and then roll it in the sesame seeds to coat evenly.

7. Let the dough rise:

   • Place the coated dough pieces on a baking sheet lined with parchment paper. Let the dough rise for another 30 minutes in a warm place, or until it has doubled in size.

8. Bake the bread:

   • Preheat your oven to 200°C (390°F). Bake the bread for 12-18 minutes, or until they are golden brown. Keep an eye on them to avoid overbaking, as oven times may vary.

9. Cook the chicken:

   • While the bread is baking, heat a pan over medium heat. Add the marinated chicken and cook on both sides until fully cooked through.

10. Assemble the rolls:

• Once the bread has cooled slightly, cut it open and fill it with the cooked chicken and any desired fresh vegetables.

Servings and timing

• Servings: 8

• Prep Time: 2 hours 20 minutes

• Cook Time: 30 minutes

• Total Time: 2 hours 50 minutes

Variations

• Vegetarian option: Swap the chicken for grilled vegetables like zucchini, mushrooms, and peppers for a vegetarian twist.

• Add cheese: For a cheesy touch, add slices of cheese to the chicken before filling the bread rolls.

• Spicy chicken: Add extra chili flakes or use spicy paprika to increase the heat of the chicken.

storage/reheating

These bread rolls are best served fresh, but leftovers can be stored in an airtight container for up to 2 days. To reheat, simply warm the rolls in the oven at 180°C (350°F) for 5-10 minutes. You can also reheat the chicken separately in a pan.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time, let it rise, and store it in the fridge overnight. Let it come to room temperature before shaping and baking.

Can I use a different type of bread for the rolls?

You can substitute the braided sesame bread with any bread dough you prefer, such as a simple white or whole wheat bread.

Can I make this recipe without sesame seeds?

Yes, you can omit the sesame seeds or use other seeds like poppy seeds or sunflower seeds for coating.

Can I freeze the rolls?

Yes, you can freeze the rolls after baking. Wrap them tightly in plastic wrap and store in a freezer bag for up to 2 months. To reheat, warm in the oven.

Can I make a different filling for the bread?

Absolutely! You can fill these rolls with anything from grilled vegetables to a variety of meats or even spreads like hummus or tzatziki.

What’s the best way to serve these bread rolls?

These rolls are perfect on their own as a sandwich or served alongside a fresh salad or roasted vegetables.

Conclusion

Gevlochten Sesambroodjes met Kip is an incredibly flavorful and satisfying dish that combines the best of sweet, savory, and spiced flavors. The soft, honey-sesame bread and the well-seasoned chicken come together beautifully in these braided rolls. Whether for a cozy dinner or a special gathering, these rolls are sure to impress with their flavor and presentation. Enjoy them fresh or customize them with your favorite fillings

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