Easy Egg & Sausage Casserole

Why You’ll Love This Recipe

This casserole is a one-pan wonder! It combines the comforting flavors of eggs, sausage, and cheese with a bit of bread to create a filling and satisfying meal. The recipe is super flexible—you can easily customize it with your favorite type of sausage, adjust the number of eggs to change the texture, or even make it richer with cream instead of milk. Whether you serve it as-is or use it as a sandwich filling, this casserole is simple, delicious, and perfect for meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8–10 eggs, scrambled

• 1 cup shredded cheddar cheese (sharp cheddar recommended)

• 1 teaspoon salt (optional)

• 1 pound browned sausage

• 2 slices bread, cut into cubes & slightly dried

• 2 cups milk

directions

1. Preheat the oven: Preheat your oven to 350°F and grease a 9×13-inch baking pan.

2. Prepare the eggs: In a mixing bowl, scramble the eggs and stir in the milk.

3. Add the ingredients: Add the shredded cheese, browned sausage, bread cubes, and salt (if using) to the bowl. Stir everything together until well mixed.

4. Pour into the pan: Pour the mixture into the prepared 9×13-inch pan.

5. Bake: Bake for 30–45 minutes, or until the casserole is set and the top is golden brown. The baking time may vary depending on the number of eggs used.

6. Serve: Once baked, cut into squares and serve warm.

Servings and timing

• Servings: 8

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

Variations

• Bacon & Sausage Casserole: Use half sausage and half bacon for an extra smoky flavor.

• Dairy-Free Version: Substitute the milk with a non-dairy milk like almond or oat milk and use dairy-free cheese for a vegan option.

• Add Veggies: Add in some sautéed veggies like onions, bell peppers, or spinach for extra flavor and nutrients.

• Different Bread: You can use any bread you have on hand, from white to whole grain, or even croissants for a buttery twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place individual servings in the microwave or heat in the oven at 350°F for 10–15 minutes until warmed through.

Freezing Instructions:
To freeze, cut the casserole into individual servings and allow it to cool completely. Wrap each portion in a paper towel, then place them in freezer bags. They can be frozen for up to 2 months. To reheat, microwave or bake from frozen.

FAQs

Can I make this casserole ahead of time?

Yes! You can assemble the casserole a day in advance and store it in the fridge overnight. Just bake it the next day when you’re ready to serve.

Can I substitute the bread with something else?

If you want a low-carb option, you can use cauliflower rice or omit the bread entirely. However, the bread adds a great texture to the casserole, so it’s worth using if possible.

Can I use a different type of sausage?

Absolutely! You can use your favorite type of sausage, whether it’s spicy, maple-flavored, or even vegetarian sausage.

How can I adjust the thickness of the casserole?

The number of eggs will determine the thickness of the casserole. For a thicker casserole, add more eggs. If you prefer a lighter, fluffier texture, reduce the number of eggs.

Can I make this recipe gluten-free?

Yes, you can use gluten-free bread instead of regular bread to make the casserole gluten-free.

How do I know when the casserole is done?

The casserole is done when it’s golden brown on top and firm to the touch. You can also insert a knife in the center—if it comes out clean, the casserole is cooked through.

Can I add cheese to the top?

Yes, you can sprinkle extra cheese on top in the last 5 minutes of baking for a melty, golden crust.

How can I make this casserole spicier?

Add some diced jalapeños or sprinkle red pepper flakes into the mix for extra heat.

Can I serve this casserole as a sandwich?

Yes! Once the casserole is baked, you can cut it into pieces and place it between sandwich bread for a delicious breakfast or brunch sandwich.

How long will this casserole last in the fridge?

It will last up to 3 days in the refrigerator, making it perfect for meal prep.

Conclusion

This Easy Egg & Sausage Casserole is a go-to recipe for any occasion. It’s quick, simple, and incredibly satisfying, with the perfect combination of eggs, sausage, cheese, and bread. Whether you’re making it for a special brunch or a cozy weeknight meal, this casserole will surely become a favorite in your household. Plus, it’s customizable to suit your taste preferences, making it a versatile and delicious dish that’s sure to please!

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