Why You’ll Love This Recipe

Broodjes met Kip en Friet combines the comfort of freshly baked, soft bread with the bold flavors of seasoned chicken and the perfect melty cheese. The addition of fries and a side of fresh veggies completes the dish, making it filling and balanced. These homemade rolls are easy to make, and the combination of flavors and textures makes them irresistible. Perfect for a weekend treat or a special dinner, this recipe brings the taste of homemade comfort food to your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

• 175 g fine semolina

• 225 g flour

• 7 g instant yeast

• 12 g granulated sugar

• 7 g salt

• 30 ml olive oil

• 220 ml water

• 40 g butter

• 1 egg

For the cheese filling:

• 100 g grated cheese

• 100 g yellow onion, chopped

• 20 g fresh parsley

• 2 g ras el hanout (Moroccan spice mix)

For the chicken mixture:

• 20 ml olive oil

• 500 g chicken, cut into strips

• 5 g ras el hanout

• 2 g cayenne pepper

• 3 g garlic powder

• 3 g onion powder

• 1 g dried chives

• 3.5 g salt

• 30 g mayonnaise

• 30 g sweet chili sauce

• 15 g sambal (chili paste)

• 35 g red onion, chopped

• 75 g green olives, sliced

• 100 g cheddar cheese, sliced or shredded

For serving:

• 650 g fresh fries

• Fresh vegetables and sauce

directions

1. Make the dough:

   • In a deep bowl, combine the flour, fine semolina, yeast, sugar, salt, olive oil, and water. Mix well and knead for 10-12 minutes until smooth and elastic.

2. Let the dough rise:

   • Cover the dough and let it rise for 1 hour in a warm place, or until it has doubled in size.

3. Prepare the cheese mixture:

   • In a separate bowl, mix the grated cheese, yellow onion, parsley, and ras el hanout. Set aside.

4. Shape the dough:

   • Once the dough has risen, punch it down and divide it into 9 equal portions. Shape each portion into a round ball.

5. Roll the dough:

   • Take one dough ball and roll it out with a rolling pin into a 17×20 cm rectangle.

6. Add the butter and cheese:

   • Melt the butter and brush it over the rolled-out dough. Sprinkle the cheese mixture evenly on top.

7. Form the parcels:

   • Fold the dough over the filling to create a packet.

8. Prepare for baking:

   • Place the dough parcels on a baking sheet lined with parchment paper. Brush them with a beaten egg and sprinkle some of the cheese mixture on top.

9. Let the parcels rise:

   • Let the parcels rise for 30 minutes in a warm place until they have doubled in size.

10. Bake:

• Preheat the oven to 200°C (392°F). Bake the parcels for 12-18 minutes or until they are golden brown. Keep an eye on them as baking times may vary by oven. Once done, cover them with a clean kitchen towel to keep them soft.

11. Prepare the chicken mixture:

• In a frying pan, heat the olive oil over medium heat. Add the chicken along with the ras el hanout, cayenne pepper, garlic powder, onion powder, chives, and salt. Cook for 4-5 minutes.

• Add the mayonnaise, sweet chili sauce, and sambal to the pan and mix well.

• Stir in the red onion and olives and cook for another minute. Remove the pan from the heat and add the cheddar cheese slices. Let the cheese melt into the chicken mixture.

12. Serve:

• Serve the warm chicken mixture in the freshly baked bread rolls, alongside crispy fries and fresh vegetables for a complete meal.

Servings and timing

• Servings: 9

• Prep Time: 2 hours 20 minutes

• Cook Time: 25 minutes

• Total Time: 2 hours 45 minutes

Variations

• Spicy: Add extra chili paste or fresh jalapeños for a spicier kick.

• Vegetarian: Replace the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms.

• Cheese Variations: Swap the cheddar for another cheese like mozzarella, Gouda, or a blend of cheeses for different flavor profiles.

• Add herbs: You can add fresh basil or thyme to the chicken mixture for more aromatic flavors.

storage/reheating

Store the baked bread rolls in an airtight container at room temperature for up to 2 days. The chicken mixture can be stored separately in the refrigerator for up to 3 days. To reheat, place the bread rolls back in the oven for a few minutes until warm, and heat the chicken mixture in a pan until heated through.

FAQs

Can I use different dough for the rolls?

Yes, you can use pizza dough or a pre-made bread dough if you don’t have semolina or want to save time.

Can I make the bread rolls ahead of time?

You can prepare the dough and let it rise, then store it in the fridge overnight. Bake the rolls the next day for a quick breakfast or dinner.

Can I use boneless chicken breasts?

Yes, boneless chicken breasts or thighs will work fine. Just cut them into smaller pieces for easy cooking.

What if I can’t find ras el hanout?

If you can’t find ras el hanout, you can make your own mix using cumin, coriander, paprika, cinnamon, and a pinch of turmeric.

Can I freeze the chicken mixture?

Yes, you can freeze the chicken mixture. Simply let it cool completely, then store it in an airtight container in the freezer for up to 2 months. Reheat before serving.

How can I make this dish vegetarian?

Replace the chicken with a mix of grilled or roasted vegetables such as eggplant, zucchini, and bell peppers.

Can I add more vegetables to the filling?

Absolutely! You can add more vegetables like spinach, mushrooms, or tomatoes to the chicken mixture for extra flavor and nutrition.

Can I make mini versions of these rolls?

Yes, you can make smaller rolls by dividing the dough into smaller portions and adjusting the baking time accordingly.

Can I use a different type of cheese?

Of course! You can use mozzarella, Gouda, or any cheese that melts well for a different flavor.

How do I prevent the rolls from becoming too hard?

Make sure to cover the rolls with a kitchen towel after baking to keep them soft. Also, don’t overbake them, as that can cause them to dry out.

Conclusion

Broodjes met Kip en Friet is a satisfying, flavorful meal that combines all the best comfort foods in one dish. The homemade, fluffy rolls paired with the seasoned chicken and melted cheese make for an irresistible treat. With the addition of crispy fries and fresh veggies, it’s a complete meal that is sure to impress. Whether for a family dinner or a special occasion, this recipe is sure to become a favorite

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