Why You’ll Love This Recipe

These Breakfast Rolls are a fantastic way to start your day. They are packed with all your favorite breakfast ingredients, including savory sausage, crispy bacon, scrambled eggs, and melted cheddar cheese, all wrapped in buttery crescent dough. They are quick and easy to make, especially with the help of premade dough, and they’re perfect for serving a crowd or enjoying as a cozy breakfast for one. Plus, they’re easily customizable to suit your preferences, whether you want to swap out the sausage for another protein or add extra veggies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 eggs

• 2 tablespoons red bell pepper, finely diced

• 1 tablespoon milk

• 1/4 teaspoon black pepper

• 2 8-ounce cans crescent dough sheets

• 1/3 cup whipped chive and onion cream cheese

• 8 ounces ground breakfast sausage, cooked

• 4 slices bacon, cooked and crumbled

• 1 1/2 cups shredded cheddar cheese

directions

1. Preheat the oven to 350℉ and grease a 9×13-inch baking pan with cooking spray.

2. In a mixing bowl, whisk together the eggs, bell pepper, milk, and black pepper.

3. Scramble the eggs on the stovetop until cooked through, then set aside to cool slightly.

4. Open the crescent dough sheets and unroll them. Pinch the long edges together to form one large rectangle.

5. Spread the whipped chive and onion cream cheese over the dough.

6. Evenly distribute the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top of the cream cheese.

7. Roll the dough tightly and use a serrated knife to cut it into 12 equal slices.

8. Place the slices in the prepared baking pan and bake for 24-26 minutes or until the tops are golden brown.

9. Serve warm and enjoy!

Servings and timing

• Servings: 12 rolls

• Prep Time: 30 minutes

• Cook Time: 25 minutes

• Total Time: 55 minutes

Variations

• Vegetarian: Omit the sausage and bacon, and add sautéed vegetables like spinach, mushrooms, or zucchini.

• Spicy: Add a pinch of red pepper flakes or some chopped jalapeños for a spicy kick.

• Different cheeses: Experiment with different types of cheese like pepper jack, mozzarella, or a blend of cheeses for a new flavor profile.

• Different dough: If you can’t find crescent dough sheets, you can substitute pizza dough or a loaf of bread dough.

storage/reheating

Store leftover breakfast rolls in an airtight container in the fridge for up to 3 days. To reheat, place the rolls in a preheated oven at 350℉ for 5–10 minutes or until warmed through.

FAQs

Can I use regular crescent rolls instead of crescent dough sheets?

Yes, you can use regular crescent rolls. Just unroll the dough and pinch the perforated seams together to form a rectangle.

Can I make these ahead of time?

Yes, you can prepare the rolls up to the point of baking, cover them tightly, and refrigerate them overnight. Just bake them the next morning for a quick breakfast.

Can I use pre-cooked sausage and bacon?

Absolutely! You can save time by using pre-cooked sausage patties (diced) and crumbled pre-cooked bacon.

How do I prevent the dough from getting soggy?

Make sure the eggs and meat have cooled slightly before adding them to the dough. This helps keep the dough from softening too much.

Can I freeze these rolls?

Yes, you can freeze the rolls before baking. Place them in a freezer-safe container and bake them directly from the freezer, adding a few extra minutes to the cooking time.

How do I store leftovers?

Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I use a different type of cheese?

Definitely! Feel free to swap out the cheddar cheese for your favorite cheese, such as mozzarella, Monterey Jack, or Swiss.

Can I use a different protein?

Yes, you can substitute the sausage and bacon with other proteins like ham, turkey sausage, or even crumbled breakfast patties.

Can I make these in individual servings?

Yes, you can make mini rolls by cutting the dough into smaller pieces and adjusting the baking time accordingly.

Are these rolls good for meal prep?

These rolls are perfect for meal prep! Make them ahead of time, store in the fridge, and reheat them for a quick breakfast throughout the week.

Conclusion

These Breakfast Rolls are a delicious, hearty, and easy breakfast option that will leave everyone satisfied. With a simple combination of eggs, sausage, bacon, and cheese, wrapped in buttery crescent dough, you get a comforting meal in just about an hour. Whether you’re feeding a crowd or just looking for a tasty breakfast to enjoy at home, these rolls are sure to be a hit. Enjoy them fresh out of the oven or reheat them throughout the week for a breakfast treat!

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