Why You’ll Love This Recipe

Scrambled oats are a fun and delicious twist on traditional oatmeal. The creamy texture from the egg and banana gives these oats a custardy, satisfying consistency. The combination of cinnamon and vanilla adds a warm, comforting flavor, while the oats provide fiber and energy. It’s a great breakfast for both kids and adults alike, and it only takes 7 minutes to make!

Ingredients

• 1 banana

• 1/2 tsp vanilla extract

• 1 egg

• 1/3 cup quick oats

• 1/2 tsp cinnamon

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Mash the Banana: In a small bowl, mash the ripe banana until smooth. Add in the vanilla extract and mix.

2. Beat the Egg: Crack the egg into the same bowl and beat it together with the mashed banana until well combined.

3. Add Oats and Spices: Stir in the oats, cinnamon, and a pinch of salt. Mix everything together until evenly combined.

4. Cook the Scrambled Oats: Heat a non-stick frying pan over medium heat and add the oat mixture. Cook, using a heat-safe spatula to stir and break up the oats as they cook, until they reach a scrambled egg consistency. This should take about 2-3 minutes.

5. Serve and Top: Once the scrambled oats are cooked to your liking, spoon them into a bowl. Top with your favorite toppings such as fresh fruit, plain Greek yogurt, nuts, seeds, or a drizzle of honey.

Servings and Timing

• Servings: 1

• Prep time: 2 minutes

• Cook time: 5 minutes

• Total time: 7 minutes

Variations

• Toppings: You can top the scrambled oats with sliced bananas, strawberries, blueberries, or granola for extra flavor and crunch.

• Sweeteners: For added sweetness, drizzle with honey, maple syrup, or agave nectar.

• Flavor Add-ins: Add a dash of nutmeg, cardamom, or a spoonful of peanut butter for extra richness and flavor.

Storage/Reheating

• Storage: Scrambled oats are best eaten fresh, but you can store leftovers in an airtight container in the fridge for up to 1-2 days.

• Reheating: Reheat the scrambled oats in the microwave or on the stove with a splash of milk to bring back the creamy texture.

FAQs

Can I use regular oats instead of quick oats?

Yes, you can use regular rolled oats, but quick oats work best for this recipe since they cook faster and create a smoother consistency.

Can I make this recipe vegan?

Yes, you can use a plant-based egg substitute and dairy-free yogurt to make this recipe vegan. You can also use almond milk or coconut milk instead of Greek yogurt for a vegan version.

How can I make this more filling?

Add nuts, seeds, or a scoop of protein powder to increase the protein and make this breakfast even more satisfying.

Can I double the recipe?

Yes, you can easily double the ingredients to make two servings. Just use a larger pan to cook the oats.

How do I make this sweeter?

If you prefer a sweeter taste, you can increase the amount of maple syrup or add more mashed banana.

Conclusion

Scrambled oats are a delightful and healthy twist on traditional oatmeal, offering a creamy, satisfying texture and a flavorful, quick-to-make breakfast. With just a few ingredients and minimal prep time, you’ll have a delicious and nutritious meal to fuel your day. Add your favorite toppings, and you’ve got a customizable breakfast that’s sure to please!

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