Why You’ll Love This Recipe

This recipe is the perfect balance of savory and cheesy goodness in every bite. The combination of tender ham, melty cheddar cheese, and the hint of scallions adds flavor to the light, fluffy texture of the muffins. Whether you’re enjoying them fresh from the oven or later in the week, Ham and Cheese Muffins are incredibly versatile and perfect for any occasion. Plus, they are easy to make, and they store well, so you can prepare a batch in advance!

Ingredients

• 2 eggs, lightly beaten

• 1/2 cup (113 g) unsalted butter, melted

• 3/4 cup (180 ml) milk

• 1 tbsp granulated sugar

• 2 cups (250 g) all-purpose flour

• 2 tsp baking powder

• 1/2 tsp salt

• 1 cup (100 g) chopped cooked ham

• 1 cup (100 g) shredded cheddar cheese

• 1/4 cup (15 g) finely chopped scallions

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (180°C). Grease a 12-cup muffin tin with butter or line it with cupcake liners.

2. In a large bowl, combine the eggs, melted butter, milk, and granulated sugar. Whisk until well combined.

3. Sift in the all-purpose flour, baking powder, and salt. Whisk again until the mixture is smooth.

4. Add the chopped ham, shredded cheddar cheese, and finely chopped scallions. Stir with a spatula until everything is well mixed.

5. Scoop the batter into the muffin tin, filling each cup to the top.

6. Bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire rack to continue cooling.

Servings and Timing

• Servings: 12 muffins

• Prep time: 15 minutes

• Cook time: 25 minutes

• Total time: 40 minutes

Variations

• Add Vegetables: Toss in some finely chopped bell peppers, spinach, or mushrooms for added flavor and nutrients.

• Cheese Variations: Switch up the cheese with mozzarella, gouda, or a mix of your favorite cheeses for a unique twist.

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the batter for a spicy version of these muffins.

Storage/Reheating

• Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days.

• Freezing: To freeze, wrap each muffin in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to 3 months.

• Reheating: Reheat in the microwave for 15-20 seconds or in a 350°F oven for about 10 minutes, until warm.

FAQs

Can I use ham from a can?

Yes, canned ham can be used as a substitute for fresh cooked ham. Just be sure to chop it into small pieces.

Can I make these muffins ahead of time?

Absolutely! You can make these muffins ahead of time and store them in the fridge for a few days or freeze them for later use.

Can I use a different type of cheese?

Yes, feel free to use any cheese you prefer. Cheddar cheese is a classic choice, but mozzarella, gouda, or Swiss cheese would work well too.

Can I add more vegetables?

Yes, you can add more veggies such as bell peppers, spinach, or zucchini. Just be sure to finely chop them so they mix well into the batter.

Are these muffins gluten-free?

This recipe uses all-purpose flour, so they are not gluten-free. However, you can substitute a gluten-free flour blend to make them gluten-free.

Can I make these muffins without butter?

Yes, you can substitute the butter with vegetable oil or olive oil if you prefer.

How do I know when the muffins are done?

You can test the muffins by inserting a toothpick into the center of a muffin. If it comes out clean, the muffins are done.

Can I make these muffins in mini muffin tins?

Yes, you can use mini muffin tins. Just reduce the baking time to around 12-15 minutes.

Can I add some herbs to the batter?

Yes! You can add fresh herbs like thyme, rosemary, or parsley for extra flavor.

How should I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Conclusion

Ham and Cheese Muffins are a delicious and versatile snack or meal option that are easy to make and perfect for busy days. With their savory ham, gooey cheese, and tender crumb, they’re sure to be a hit at breakfast, lunch, or dinner. Whether you enjoy them fresh or frozen, these muffins will always hit the spot!

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