Easy Roasted Tomato Soup Recipe

Why You’ll Love This Recipe

I love this recipe because it brings out the natural sweetness and richness of the tomatoes by roasting them. The roasted garlic and onion add depth to the flavor, making the soup savory and satisfying. With just a handful of ingredients and simple steps, I can create a comforting bowl of soup that feels gourmet. Plus, the addition of fresh basil and a splash of cream gives the soup a velvety texture that’s so delicious. It’s the kind of soup I turn to when I want something hearty but simple to make!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 pounds Campari tomatoes, or tomatoes on the vine

3 tablespoons olive oil

1 large onion, cut into 8 pieces

12 cloves garlic, halved or quartered if large

1 tablespoon kosher salt (or more to taste)

1 tablespoon oregano

1 teaspoon smoked paprika

1 cup vegetable broth (or chicken stock)

¼ cup heavy cream (more for serving)

½ cup fresh basil, loosely packed plus more for serving

Directions

Roast the Veggies:
Preheat the oven to 450°F. Cut the tomatoes in half and place them in a large casserole dish or deep baking dish, along with the onion and garlic (if the garlic cloves are large, halve or quarter them for quicker cooking). Drizzle the veggies evenly with olive oil and season with salt, oregano, and smoked paprika. Roast for 30-40 minutes, tossing halfway through, until the vegetables are soft and slightly caramelized.

Make the Soup:
Once the vegetables are roasted, transfer them along with their juices to a pot. Add the fresh basil, then blend the mixture until smooth using an immersion blender. Alternatively, you can transfer everything to a regular blender. Add the vegetable broth and heavy cream, and stir to combine.

Season and Serve:
Taste the soup and adjust the seasoning to your liking, adding more salt if necessary. If the soup is too acidic, add a spoonful of sugar to balance the flavors. Ladle the soup into bowls and garnish with chopped basil. For extra richness, top with more heavy cream. You can also serve it alongside grilled cheese or a fresh salad for a complete meal.

Servings and Timing

Servings: 6

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Variations

Vegan Version: To make the soup vegan, I simply substitute the heavy cream with coconut milk or a plant-based cream.

Spicy Kick: If I want to add a little heat, I sometimes throw in a pinch of red pepper flakes when roasting the tomatoes or blend in a jalapeño with the soup.

Add More Veggies: To make the soup heartier, I sometimes add carrots or bell peppers to the roasting pan.

Storage/Reheating

Storage: This soup can be stored in an airtight container in the refrigerator for up to 4-5 days. The flavors often get better after a day or two!

Reheating: To reheat, I simply heat it in a pot over medium heat until warm. If the soup thickens too much, I add a little extra vegetable broth or water to reach the desired consistency.

FAQs

Can I use other types of tomatoes?

Yes! While I love using Campari tomatoes for their sweetness, you can use any ripe tomatoes, such as Roma or vine-ripened tomatoes, in this recipe. Just adjust the roasting time as needed, depending on the size of the tomatoes.

Can I make this soup ahead of time?

Absolutely! This soup stores well and can be made ahead. Just make it, let it cool, and store it in an airtight container in the fridge for up to 4-5 days. It reheats beautifully.

Can I freeze this soup?

Yes, this soup freezes well! Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw it overnight in the fridge and reheat on the stove.

How can I make this soup thicker?

If I want a thicker soup, I add extra roasted tomatoes or a few extra tablespoons of heavy cream. Alternatively, I can blend some of the soup with an immersion blender and leave a little texture for added creaminess.

What should I serve with this soup?

This roasted tomato soup pairs wonderfully with a grilled cheese sandwich or a fresh green salad. I also like to serve it with crusty bread or some crunchy crackers for dipping!

Conclusion

This Easy Roasted Tomato Soup is the ultimate comfort food—rich, flavorful, and simple to make. Roasting the tomatoes, garlic, and onions brings out their natural sweetness, while the basil and cream give it a luxurious, velvety texture. It’s perfect for cozy nights when I crave something warm and hearty, and it’s also incredibly versatile. Whether served with grilled cheese or on its own, this soup is sure to become a favorite in my home

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