Fluffy Greek Yogurt Pancakes

Why You’ll Love This Recipe

I love these Fluffy Greek Yogurt Pancakes because they’re not only super fluffy but also packed with protein thanks to the Greek yogurt. The texture is soft and light, and they have just the right balance of flavor. Plus, they’re versatile—you can top them with anything from fresh fruit and maple syrup to whipped cream and nuts. The best part is that they’re made with whole wheat flour for added fiber, making these pancakes both delicious and nutritious!

Ingredients

2 eggs

1 cup plain or vanilla Greek yogurt

½ cup milk (I used almond milk, but any milk works)

1 teaspoon vanilla extract

1 cup white whole wheat flour (or ½ cup whole wheat flour and ½ cup white flour)

1 tablespoon sugar or sweetener of choice (optional)

2 teaspoons baking powder

½ teaspoon salt

Olive oil cooking spray

Toppings (optional):

Blueberries

Maple syrup

Greek yogurt

Orange zest

Nuts

Whipped cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Batter: In a large bowl, whisk together the eggs, Greek yogurt, vanilla extract, and milk until the mixture is well combined and fluffy.

Add Dry Ingredients: Add the white whole wheat flour, baking powder, salt, and sugar (if using) to the wet ingredients. Whisk again until a smooth batter forms.

Cook the Pancakes: Heat a griddle or skillet over medium heat and lightly coat it with olive oil cooking spray or butter. Drop ⅓ cup of the batter onto the griddle for each pancake. Cook until small bubbles form and pop on the surface of the pancake. Flip and continue cooking on the other side for another 1-2 minutes, or until golden brown.

Serve: Serve the pancakes warm with your choice of toppings like blueberries, maple syrup, Greek yogurt, orange zest, nuts, or whipped cream.

Servings and Timing

This recipe yields 12 pancakes. Prep time is just 10 minutes, and cook time is about 10 minutes, bringing the total time to 20 minutes.

Variations

Add-ins: You can mix in blueberries, chocolate chips, or sliced bananas into the batter before cooking for an extra burst of flavor.

Dairy-Free Option: If you prefer a dairy-free version, use dairy-free Greek yogurt and your choice of plant-based milk.

Fluffy Flavor Twist: For a little extra flavor, try adding cinnamon, nutmeg, or a bit of lemon zest to the batter.

Storage/Reheating

Storage: Store leftover pancakes in an airtight container in the fridge for up to 3 days.

Freezing: To freeze, stack the pancakes with a piece of parchment paper between each one, then wrap them in plastic wrap and store in a freezer-safe bag. They’ll last for up to 3 months.

Reheating: Reheat in the microwave for about 20-30 seconds per pancake or in the toaster for a crispy texture.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but the texture may not be as thick and the pancakes might be slightly less fluffy.

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour if you prefer a lighter texture. The pancakes will still be delicious but slightly less hearty.

Can I make these pancakes without sugar?

Absolutely! If you’re looking for a low-sugar version, you can omit the sugar altogether, or substitute it with a natural sweetener like stevia or monk fruit.

Can I make these pancakes ahead of time?

Yes! You can prepare the pancake batter the night before and store it in the fridge. Just give it a quick stir before cooking the pancakes in the morning.

How can I make these pancakes fluffier?

To make these pancakes extra fluffy, make sure not to overmix the batter. A few lumps are okay! Also, ensure your baking powder is fresh for maximum lift.

Conclusion

Fluffy Greek Yogurt Pancakes are a delightful, healthy, and filling breakfast option that’s quick to make and bursting with flavor. The Greek yogurt provides a protein-packed base, while the whole wheat flour adds a wholesome touch. With endless topping possibilities, you can customize these pancakes to your liking and enjoy them any time of day. Whether you’re in need of a nutritious start to your day or a sweet treat for dessert, these pancakes are sure to satisfy!

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