Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Why You’ll Love This Recipe

This Grilled Shrimp Bowl combines the smoky flavors of grilled shrimp with the freshness of corn salsa, creamy avocado, and a velvety garlic sauce, all in one bowl. It’s quick to prepare, packed with protein, healthy fats, and plenty of fresh flavors. Plus, it’s a customizable meal, allowing you to adjust the spice level and toppings to your liking. It’s the perfect balance of nutrition and taste in every bite!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

1 lb. large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

For the Corn Salsa:

1 cup frozen corn, thawed

1/2 cup red onion, diced

1/4 cup cilantro, chopped

1 jalapeño, seeded and minced (optional)

1 lime, juiced

Salt to taste

For the Creamy Garlic Sauce:

1/2 cup mayonnaise

1/4 cup sour cream

1 tablespoon cilantro, chopped

1 tablespoon lemon juice

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

For the Bowl:

1 avocado, sliced (or mashed)

Sesame seeds for garnish

Green onions, chopped, for garnish

Directions

Prep the Shrimp: In a bowl, combine the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat the shrimp evenly with the seasoning mixture.

Make the Corn Salsa: In a separate bowl, combine the thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and salt. Mix gently and set aside to let the flavors meld.

Grill the Shrimp: Heat a large cast iron grill pan over medium heat. Grill the shrimp for 2-3 minutes per side, or until they are cooked through and slightly charred. Set aside.

Make the Creamy Garlic Sauce: In a small bowl, whisk together the mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.

Assemble the Bowls: Divide the corn salsa evenly between two bowls. Top each with grilled shrimp and sliced (or mashed) avocado. Drizzle with the creamy garlic sauce and garnish with sesame seeds and chopped green onions.

Servings and Timing

Servings: 2 servings

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Variations

Add More Spice: If you prefer a spicier kick, increase the cayenne pepper in the shrimp marinade or add a pinch of red pepper flakes to the creamy garlic sauce.

Grain-Free: Serve the bowl without rice for a grain-free option or add a scoop of quinoa for extra protein.

Vegetarian: Substitute the shrimp with grilled portobello mushrooms for a hearty, plant-based option.

Add Extra Veggies: Throw in some sautéed bell peppers, zucchini, or tomatoes for additional texture and flavor.

Storage/Reheating

Storage: Store any leftover shrimp and corn salsa separately in airtight containers in the fridge for up to 2 days.

Reheating: Reheat the shrimp in a skillet over medium heat for a couple of minutes, or eat them cold if preferred. The corn salsa can be served chilled, but it may also be lightly warmed if you like.

FAQs

Can I make this bowl ahead of time?

Yes, you can prep the corn salsa and creamy garlic sauce ahead of time. Cook the shrimp fresh when you’re ready to assemble the bowls.

Can I use frozen shrimp?

Yes, frozen shrimp works just as well. Be sure to thaw them properly before marinating and grilling.

How can I make this bowl spicier?

To add more heat, use a spicier jalapeño or increase the cayenne pepper in the shrimp marinade. You can also add hot sauce to the creamy garlic sauce.

Can I serve this dish with rice?

Yes, you can add a scoop of cooked rice to the bowl for extra bulk. Brown rice, white rice, or cauliflower rice would all pair well with this dish.

Can I use a different protein?

Yes, you can substitute shrimp with grilled chicken, fish, or tofu for a different protein option.

Can I use a different kind of cheese for the creamy garlic sauce?

If you’d like, you can add a small amount of grated Parmesan or feta to the creamy garlic sauce for a richer flavor.

Conclusion

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a perfect balance of freshness, spice, and creaminess. With juicy shrimp, a zesty corn salsa, and a rich garlic sauce, this bowl is a healthy and satisfying meal in one. It’s quick to make, customizable, and packed with flavor, making it an ideal choice for lunch or dinner. Try it out and enjoy a delicious, heart-smart meal today!

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