Copycat Crunchwrap Supreme

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Why You’ll Love This Recipe

This Copycat Crunchwrap Supreme recipe brings the beloved Taco Bell favorite right into your kitchen. With layers of seasoned ground beef, nacho cheese, sour cream, lettuce, and a crispy tostada shell—all wrapped in a soft flour tortilla and fried to golden perfection—each bite is a perfect balance of textures and flavors. It’s fun to assemble, versatile, and guaranteed to be a hit with the whole family. Plus, it’s easy to make and perfect for meal prep!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 large flour tortillas (10-inch)

1 pound lean ground beef

⅓ cup water

1 ounce taco seasoning (1 packet, about 2 tablespoons)

⅔ cup nacho cheese sauce

4 tostada shells or 2 cups tortilla chips

⅔ cup sour cream

1 cup shredded iceberg lettuce

1 cup diced fresh tomatoes

2 cups shredded Mexican cheese blend

Directions

Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until no pink remains. Drain any excess fat. Add the water and taco seasoning to the skillet, stir, and simmer uncovered for 5 minutes or until the mixture has thickened.

Prepare the Tortillas: Cut one of the flour tortillas into quarters using a knife or kitchen scissors to round the corners. Place the remaining four tortillas on a plate and cover them with a damp paper towel. Microwave them for 20-30 seconds until warm.

Assemble the Crunchwraps:

Place ¼ cup of cooked ground beef in the center of each tortilla.

Top with nacho cheese sauce, followed by a tostada shell, sour cream, lettuce, diced tomatoes, and shredded cheese.

Place the quartered tortilla in the center of each wrap and gently fold the larger tortilla around it to seal the crunchwrap.

Fry the Crunchwraps: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. In batches, add the folded tortillas seam-side down to the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side until golden and crispy.

Serve: Once crispy and golden, remove from the skillet and serve immediately.

Servings and Timing

Servings: 4 Crunchwraps

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Variations

Protein Options: Swap the ground beef for ground turkey, chicken, or even pulled pork for a different flavor profile.

Vegan Version: Replace the beef with a plant-based protein like crumbled tofu or a vegan ground meat substitute. Use vegan cheese and sour cream to keep the recipe dairy-free.

Add More Veggies: You can add extra vegetables like bell peppers, onions, or black beans to the filling for added flavor and texture.

Spicy Kick: Add jalapeños, hot sauce, or spicy salsa to bring some heat to your Crunchwrap.

Storage/Reheating

Storage: Store leftover Crunchwraps in an airtight container in the refrigerator for up to 2 days.

Reheating: Reheat in a skillet over medium heat to restore the crunch, or heat in the microwave (though the texture may be softer).

FAQs

Can I make these ahead of time?

Yes, you can prepare the fillings and assemble the Crunchwraps ahead of time. Store them in the fridge and then fry them just before serving.

How do I keep the tostada crispy?

To keep the tostada crispy, make sure to layer the hot fillings on one side of the tostada and keep the lettuce and sour cream on the other side. Assemble the Crunchwrap just before cooking and serve immediately.

Can I use tortilla chips instead of tostada shells?

Yes! If you don’t have tostada shells, use tortilla chips. Just break them into smaller pieces and ensure they don’t have sharp edges that could tear the tortilla.

Can I use a griddle to cook all the Crunchwraps at once?

Yes, lightly oil a large griddle to cook all of the Crunchwraps at once, making the process quicker.

How can I make this recipe spicier?

Add jalapeños, hot sauce, or a spicier salsa to the filling for an extra kick.

What kind of cheese should I use?

A Mexican cheese blend works best, but you can use cheddar, Monterey Jack, or any of your favorite melty cheeses.

Can I bake these instead of frying them?

While frying gives the Crunchwrap the crispy texture, you can bake them in the oven at 375°F (190°C) for about 10-12 minutes if you prefer a lighter method.

Can I freeze these?

Yes, you can freeze assembled but uncooked Crunchwraps. Place them in an airtight container or wrap them individually in plastic wrap. When ready to cook, bake or fry directly from frozen, adding a few extra minutes to the cook time.

Can I use a different type of tortilla?

Yes, you can use whole wheat, spinach, or gluten-free tortillas to make this recipe to your liking.

How do I know when the Crunchwrap is done?

The Crunchwrap is done when the outside is golden and crispy, and the cheese inside is melted.

Conclusion

This Copycat Crunchwrap Supreme recipe brings all the flavors of your favorite fast food treat to your kitchen, with a fraction of the cost and just as much deliciousness. It’s easy to customize, fun to make, and perfect for satisfying everyone at the table. Whether you’re feeding a crowd or enjoying a cozy dinner, this Crunchwrap is sure to impress!

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