Name: Homemade Amish Chicken and Noodles Recipe
Prep time: 15 min
Cook time: PT-493705H28M7S
Total time: 8 h 30 min
Cuisine: Amish
Ingredients: 4 – 5 lb. whole chicken; Salt and pepper, to taste; 4 – 6 tablespoons chicken base; Water, enough to cover chicken in slow cooker plus 1-2 cups for noodles as needed; 12 oz Amish style thin egg noodles; 4 tablespoons butter (optional)

Jump to Recipe· 4.2 from 6 reviews

If you’ve ever yearned for a comforting, soul-warming dish that brings the heart of Amish country right to your kitchen table, the Homemade Amish Chicken and Noodles Recipe is exactly what you need. This dish is the perfect blend of tender shredded chicken and delicate egg noodles simmered in a flavorful homemade broth that’s rich without being heavy. It’s a meal that feels like a warm hug on a plate, showcasing the simplicity and wholesomeness of traditional Amish cooking with every bite. Trust me, once you try this, it will become your go-to comfort food for family dinners, gatherings, or anytime you want to treat yourself to something genuinely delicious.

Ingredients You’ll Need

A large piece of cooked poultry with pale skin sits in the center of a black crockpot filled with clear, yellowish broth that has some small bits floating in it. The surface of the broth glistens with a light layer of oil, and the poultry piece is fully submerged except for its top part, showing a smooth texture with some slight wrinkles. The background surface is white marble. photo taken with an iphone --ar 4:5 --v 7

What makes this recipe so special is how straightforward yet thoughtful the ingredient list is. Each component plays a vital role—bringing depth of flavor, perfect texture, and that golden color that makes these noodles so inviting. No complicated fancy items here, just honest ingredients that work together beautifully.

4 – 5 lb. whole chicken: The star of the dish, providing juicy meat and rich broth.
Salt and Pepper: Simple seasonings to highlight the chicken’s natural flavors.
4 – 6 Tablespoons chicken base: Adds concentrated chicken flavor to enrich the broth.
12 oz Amish style thin egg noodles: Thin, tender noodles perfect for soaking up that savory broth.
4 Tablespoons butter (optional): Brings a silky finish and extra richness to the noodles.

How to Make Homemade Amish Chicken and Noodles Recipe

Step 1: Slow Cook the Chicken to Perfection

Start by seasoning the whole chicken generously with salt and pepper both inside and out. This ensures every bite is flavorful. Place the chicken in your slow cooker and cover it with water. The slow cooker is your best friend here, gently breaking down the meat over several hours—about 5 hours on high or 8 to 10 on low—until it’s fall-apart tender. Once cooked, carefully remove the chicken and let it cool just enough to handle before shredding off the bones. This method creates the tenderest, most flavorful shredded chicken you can imagine.

Step 2: Prepare the Broth for Maximum Flavor

Next, strain the broth from the slow cooker into a large pot. This broth is liquid gold—packed with the essence of the chicken and seasoning. Make sure you have enough broth (add water if necessary) to cook the noodles fully. It’s important that your noodles can swim freely to absorb the broth’s flavor perfectly.

Step 3: Build the Flavor Base

Add the shredded chicken back into the pot and bring the broth to a rolling boil. Stir in 4 tablespoons of chicken base until fully dissolved, then taste. If you want that flavor to punch a little harder, don’t be shy—add an extra tablespoon or two until the taste hits that perfect savory note that makes this dish so irresistible.

Step 4: Cook the Noodles Until Tender and Luscious

Add the Amish-style egg noodles to the boiling broth and cook until tender, about 8 to 10 minutes. These thin noodles soak up all those delicious flavors and become wonderfully soft. For an extra touch of indulgence, stir in the butter until melted—it adds a velvety richness that takes the dish to the next level. The noodles will be slightly soupy, which is perfect—the broth acts like a luscious gravy for everything it touches.

How to Serve Homemade Amish Chicken and Noodles Recipe

A white round plate on a white marbled surface holds a base layer of creamy mashed potatoes, smooth and slightly fluffy with a soft off-white color. Piled high on top is shredded light brown chicken mixed with thick beige gravy that coats the meat, giving it a glossy texture. A fork lifting a portion of the chicken and gravy reveals tender, stringy pieces dripping slightly, contrasting with the mashed potato base below. In the background, blurred, is a white cloth and a glass jar with an amber-colored liquid, all softly lit. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped parsley or chives adds a burst of color and fresh flavor that brightens this hearty dish beautifully. For a bit of textural contrast, toasted breadcrumbs or a dash of cracked black pepper can add a subtle crunch or spice kick, if desired.

Side Dishes

This dish shines alongside classic comfort food staples. Mashed potatoes are a traditional partner, soaking up every bit of the luscious broth. Steamed green beans or roasted carrots also work wonderfully to provide a fresh, crisp counterpoint to the rich chicken and noodles.

Creative Ways to Present

Try serving the noodles on a shallow platter with the shredded chicken artfully scattered on top and a ladle of broth poured over just before serving. If you’re feeling adventurous, use the broth as a rich gravy over roasted vegetables or even a baked potato, giving you multiple delicious ways to enjoy the Homemade Amish Chicken and Noodles Recipe.

Make Ahead and Storage

Storing Leftovers

Leftovers of this recipe are a blessing—store them in an airtight container in the refrigerator for up to 3 days. As the noodles soak up more broth overnight, the flavors intensify, making those next-day bites equally delightful!

Freezing

To keep this meal on hand for longer, freeze the chicken and noodles together in a freezer-safe container. It’s best to leave out the butter before freezing and add it fresh when reheating. Frozen portions will last up to 2 months, perfect for a busy day when you crave comfort without extra effort.

Reheating

Reheat gently on the stove over low to medium heat to avoid the noodles turning mushy. Add a splash of water or broth if it seems too thick and stir gently. For a quick microwave fix, heat in short intervals, stirring in between for even warmth. Don’t forget to add that optional butter again for a luscious finish.

FAQs

Can I use chicken thighs instead of a whole chicken?

Absolutely! Boneless, skinless chicken thighs will cook faster and still provide great flavor, but the broth might be less rich compared to using a whole chicken with bones.

What makes Amish style egg noodles different?

Amish style egg noodles are typically thinner and have a tender texture that perfectly soaks up broth. If you can’t find them, thin wide egg noodles or even homemade egg noodles will work well.

Is chicken base the same as chicken broth?

Chicken base is a concentrated paste that adds intense chicken flavor and richness. It’s used to enhance the broth here, making it deeper and more flavorful than broth alone.

Can I make this recipe without a slow cooker?

Yes, you can simmer the whole chicken in a large pot of water on the stove for about 1.5 to 2 hours until tender. Just be sure to skim any foam and keep the heat low for a clear broth.

How can I make this recipe gluten-free?

Simply substitute the noodles with gluten-free egg noodles or a similar pasta. Ensure your chicken base and other ingredients are gluten-free as well to keep the dish safe and delicious.

Final Thoughts

The Homemade Amish Chicken and Noodles Recipe is one of those rare dishes that feels like a treasure every time you make it. It’s warm, hearty, and incredibly satisfying, making it perfect for any day you want to fill your home with cozy goodness. I encourage you to try this recipe soon—you’ll discover why it’s beloved in Amish kitchens and quickly become a favorite in your own home too.