7 Ingredient Brownie Bliss Balls Recipe (Vegan)
These healthy vegan brownie bliss balls are chewy, rich, and taste just like raw brownie batter. Made with only 7 simple ingredients, they’re the perfect grab-and-go snack or sweet treat to meal prep for the week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 balls
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
Ingredients
1 cup dates (soaked if not soft)
¾ cup walnuts
2 tablespoons cacao powder
1 teaspoon vanilla extract
1 scoop vanilla protein powder
Pinch of salt
2 tablespoons chocolate chips
Instructions
- Add all ingredients, except chocolate chips, to a food processor and blend until a dough-like texture forms.
- If the mixture is too dry, add 1-2 tablespoons of warm water to help blend.
- Once blended, mix in chocolate chips.
- Form into about 10–12 balls and place them on a parchment-lined baking sheet.
- Freeze for 15 minutes to firm up, then enjoy!
Notes
- Store in the fridge for up to 1 week or in the freezer for up to 3 months.
- Use mini chocolate chips for best texture.
- Soak dates in hot water for 10 minutes if not soft to ensure smooth blending.
- Customize with coconut flakes, cacao nibs, hemp seeds, or a touch of maple syrup for added sweetness.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
