5 Minute Garlic Parmesan Sauce Recipe
This creamy and flavorful 5 Minute Garlic Parmesan Sauce is a quick and easy recipe perfect for pasta, pizza bases, or drizzling over vegetables. Made with butter, fresh garlic, Italian seasoning, Parmesan cheese, and a touch of heavy cream, this sauce comes together in just 15 minutes with a smooth, rich texture and savory taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Ingredients
Core Ingredients
- 4 tablespoons butter
- 4 cloves garlic, finely minced
- 2 teaspoons Italian seasoning
- 4 tablespoons flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz. shredded Parmesan cheese
- 1 tablespoon finely chopped parsley
- Kosher salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Heat Butter: Heat butter in a large sauté pan over medium low heat until melted and sizzling slightly.
- Sauté Garlic and Seasoning: Add finely minced garlic and Italian seasoning to the melted butter along with a couple pinches of salt and pepper. Cook, stirring frequently, for 1 minute until fragrant.
- Add Flour: Sprinkle in the flour and whisk continuously until it is well combined with the butter mixture. Cook while stirring frequently for 1 minute to form a roux.
- Add Broth: Turn the heat to low and slowly pour in the vegetable broth while whisking constantly to prevent lumps until the mixture is smooth.
- Simmer and Thicken: Increase heat to medium and bring the sauce to a gentle simmer. Let it simmer for about 2 minutes, stirring occasionally, until it thickens slightly.
- Add Cream and Cheese: Stir in the heavy cream, shredded Parmesan cheese, and chopped parsley. Whisk until the cheese has melted completely and the sauce is smooth and creamy.
- Adjust Consistency: Continue cooking over low heat, stirring frequently, until the sauce reaches your desired thickness.
- Season and Serve: Taste and adjust seasoning with salt and fresh cracked pepper as needed. Serve immediately with your favorite pasta or use as a flavorful base for pizza.
Notes
- For a thinner sauce, add a little more vegetable broth or cream.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- The sauce can be stored in the refrigerator for up to 3 days and reheated gently.
- For a dairy-free variation, substitute butter with olive oil, heavy cream with coconut cream, and Parmesan with nutritional yeast (note: flavor and texture will change).
- Make sure to whisk continuously when adding broth to avoid lumps.
