5-Ingredient Caprese Phyllo Cups Recipe
These 5-Ingredient Caprese Phyllo Cups are a delightful, easy-to-make appetizer combining crisp phyllo shells with fresh mozzarella, juicy tomatoes, basil, and a sweet-tangy balsamic reduction. Perfect for parties and gatherings, these bite-sized treats capture the classic flavors of a Caprese salad in convenient, elegant cups.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 15 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Balsamic Reduction
- 1/2 cup balsamic vinegar
Phyllo Cups
- 1 (15-count) package mini phyllo cups
Filling
- 15 grape or cherry tomatoes, halved
- 4 ounces fresh mozzarella, diced or torn into small pieces
- 4 large fresh basil leaves, torn into small pieces
Instructions
- Prepare the balsamic reduction: Bring 1/2 cup balsamic vinegar to a boil in a small saucepan over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 3-5 minutes until the vinegar has reduced by half and thickened slightly. Remove from heat and let cool slightly.
- Assemble the phyllo cups: Carefully fill each mini phyllo cup with halved grape or cherry tomatoes, diced or torn fresh mozzarella, and torn basil leaves evenly.
- Finish and serve: Drizzle each filled phyllo cup with the balsamic reduction just before serving to maintain crispness. Serve immediately to enjoy the contrast of the crunchy cups with the fresh filling and rich balsamic glaze.
Notes
- Use fresh mozzarella for the best creamy texture and flavor.
- The balsamic reduction can be prepared ahead and refrigerated; warm slightly before drizzling.
- Serve immediately after assembly to prevent phyllo cups from becoming soggy.
- Grape or cherry tomatoes work best due to their size and sweetness.
- Can be made vegetarian-friendly and gluten-free if using gluten-free phyllo cups.
