Bacon Cheeseburger Tater Tot Cones

Why You’ll Love This Recipe

Fun and Interactive: These tater tot cones are not only delicious but also a fun way to serve a meal or snack at your next party.

Cheeseburger Flavor in a Cone: Get all the classic bacon cheeseburger flavors with every bite, complete with a crispy tater tot exterior and a gooey, cheesy center.

Perfect for Gatherings: Ideal for sharing, these tater tot cones are sure to be a hit at parties or casual get-togethers.

Easy to Make in Batches: This recipe yields 24 servings, making it perfect for feeding a crowd.

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Ingredients                                                                   

Main

450 g ground beef

6 slices beef bacon, cooked and crumbled

120 g shredded cheddar cheese

24 frozen tater tots

120 g shredded mozzarella cheese

75 g diced onions

Sauce

60 ml ketchup

60 ml mayonnaise

60 ml mustard

Seasoning

Salt, to taste

Black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 220°C (425°F). This will ensure the tater tots bake up crispy and golden.

2. Cook the Beef and Bacon: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in the crumbled bacon, diced onions, ketchup, mayonnaise, mustard, salt, and black pepper. Mix thoroughly and remove from heat.

3. Prepare the Tater Tot Cones: Using a small knife or spoon, hollow out each tater tot to create a cone shape. Be careful not to break the tater tots, as they need to hold the filling.

4. Stuff the Cones: Carefully fill each tater tot cone with the prepared beef and bacon mixture. Once filled, sprinkle shredded cheddar cheese over the top of each cone.

5. Bake the Cones: Arrange the stuffed tater tot cones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15–20 minutes, or until the tater tots are golden and the cheddar cheese is melted.

6. Add Mozzarella Cheese: In a separate bowl, mix the shredded mozzarella cheese with any remaining beef and bacon mixture. Once the cones are baked, remove them from the oven and top each with a generous amount of the mozzarella mixture.

7. Final Bake: Return the cones to the oven and bake for an additional 5–10 minutes, or until the mozzarella cheese is bubbly and golden brown. Serve immediately for maximum gooey enjoyment.

Servings and Timing

Servings: 24 stuffed tater tot cones

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 50 minutes

Variations

Different Meats: Swap the beef for ground turkey or chicken for a lighter version of this dish. You can also use vegetarian crumbles for a meatless option.

Spicy Kick: Add some diced jalapeños or a few dashes of hot sauce to the beef mixture for an extra kick of heat.

Cheese Variety: Try mixing different cheeses, such as pepper jack or Swiss, for a unique flavor twist.

Vegetable Add-ins: Add finely chopped bell peppers, mushrooms, or spinach to the beef mixture for extra veggies.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in the oven at 190°C (375°F) for 8–10 minutes to restore crispiness, or microwave them for a quicker option.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the stuffed tater tot cones up to 4 hours in advance. Simply refrigerate them and bake when ready to serve. Add an extra 2–3 minutes to the baking time.

Can I freeze unbaked tater tot cones?

Absolutely! Unbaked cones can be frozen for up to 2 months. Bake directly from frozen, increasing the bake time by 5–8 minutes.

Can I use a different type of cheese?

Yes, you can experiment with different cheeses like pepper jack, Swiss, or Gruyère for a different flavor. Just make sure they melt well.

Can I use regular tater tots?

Yes, regular frozen tater tots work just as well. Just make sure they are fully cooked and crispy before stuffing them.

Can I make these vegetarian?

Yes! Use vegetarian crumbles instead of ground beef and skip the bacon. You can also add more veggies for flavor and texture.

How can I prevent the tater tot cones from falling apart?

Be careful when hollowing out the tater tots. Avoid creating holes in the bottom or sides. Also, make sure the filling is packed tightly into the cone to help hold its shape.

Can I make a smaller batch?

Yes, you can scale down the ingredients to make fewer cones. Adjust the baking time slightly if making fewer cones.

How do I get the mozzarella topping to melt perfectly?

For the best cheese melt, use freshly shredded mozzarella and bake the cones until the cheese is bubbly and golden. Adding a little more cheese can also help create a gooey, cheesy topping.

What can I serve with these tater tot cones?

These cones are perfect on their own, but you can pair them with a fresh salad, some crispy fries, or a tangy dipping sauce like ranch or barbecue sauce.

Can I use a different kind of sauce?

Yes, you can try using different sauces like barbecue sauce or a spicy sriracha mayo to drizzle over the cones before serving.

Conclusion

Bacon Cheeseburger Tater Tot Cones are a fun and flavorful twist on a classic cheeseburger. These savory cones, filled with ground beef, bacon, and melty cheese, are sure to be a hit at your next gathering. Whether you’re making them for a party or a family dinner, they’re an easy-to-make, crowd-pleasing snack that everyone will love!

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