3 Ingredient Strawberry Yogurt Bites Recipe
These 3 Ingredient Strawberry Yogurt Bites are a simple, healthy, and refreshing frozen snack perfect for warm days. Combining creamy yogurt, fresh strawberries, and crunchy granola, they offer a delightful texture and natural sweetness without any added sugar. Easy to prepare and freezer-friendly, these bites make an excellent guilt-free treat or quick breakfast option for the whole family.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including freezing)
- Yield: 12 servings
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- ½ cup granola (more for topping)
- 1 cup yogurt of choice
- ½ cup fresh strawberries, hulled and diced
Topping Ingredients
- ¾ cup fresh strawberries, sliced or chopped
- ¼ cup granola (smaller pieces work better)
Instructions
- Prepare the pan: Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan to make removal easier after freezing.
- Add granola base: Sprinkle about 2 teaspoons of granola into the bottom of each cup and set aside to add a crunchy base layer.
- Mix yogurt and diced strawberries: In a medium bowl, combine the yogurt and ½ cup diced strawberries. Use a pastry cutter or fork to mash the strawberries into the yogurt until mostly blended with a few chunks remaining, then fold gently with a rubber spatula until the mixture is well combined.
- Fill cups: Spoon 2 tablespoons of the strawberry yogurt mixture evenly into each muffin cup, tapping the pan lightly to smooth the surface.
- Add strawberry topping: Press about 1 tablespoon or a single slice of the ¾ cup sliced/chopped strawberries onto the top of each yogurt-filled cup.
- Sprinkle granola topping: Sprinkle about 1 teaspoon of the smaller granola pieces evenly over the strawberries to add texture.
- Freeze: Place the pan in the freezer and chill until the bites are firm, approximately 2 to 4 hours.
- Serve: Pop out each frozen yogurt bite from the pan, allow to thaw for a few minutes to soften slightly, then enjoy as a cool refreshing treat.
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Notes
- Using a silicone baking pan or muffin liners makes removal easier once frozen.
- Smaller granola pieces work best for the topping to avoid large chunks.
- You can customize the yogurt type based on dietary preferences, such as Greek yogurt, dairy-free, or flavored varieties.
- Allow bites to thaw a couple of minutes for best texture before eating.
- Store leftover bites in an airtight container in the freezer for up to one week.
