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3 Ingredient Cream Cheese Frosting Without Butter Recipe

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4.2 from 2 reviews

This simple and delicious 3-ingredient cream cheese frosting recipe without butter is perfect for smoothing over cinnamon buns, cakes, or using as a filling. Made with full-fat cream cheese, powdered sugar, and vanilla extract, it’s creamy, easy to make, and requires just minutes to prepare. Ideal for those who want a buttery frosting alternative that remains soft and spreadable.

  • Author: Chef
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Ingredients

Frosting Ingredients

  • 8 oz cream cheese (full fat, at room temperature)
  • 2 ½ cups powdered sugar (325 g)
  • 1 tsp vanilla extract

Instructions

  1. Combine Ingredients: In the bowl of a hand or stand mixer fitted with the paddle attachment, add the cream cheese and 2 ½ cups powdered sugar.
  2. Mix on Low Speed: Mix on low speed until the powdered sugar is fully incorporated into the cream cheese, ensuring a smooth blend.
  3. Scrape the Bowl: Scrape down the sides and bottom of the bowl to prevent any sugar pockets from remaining, then add 1 teaspoon of vanilla extract.
  4. Mix Again on Low: Mix again on low speed for 1 minute to fully combine the vanilla with the frosting mixture.
  5. Increase Speed: Speed up the mixer to medium-high and beat for an additional 1 minute, resulting in a fluffy and creamy frosting.
  6. Chill if Needed: To make the frosting more stable for spreading or filling, refrigerate for 20 minutes before use. Note that it will remain softer than butter-based frostings, so it is less suitable for piping hardened decorations.

Notes

  • Use full-fat cream cheese at room temperature for the best texture and consistency.
  • For a more stable frosting, refrigerate for about 20 minutes before frosting or filling desserts.
  • This frosting is ideal for spreading on cinnamon buns, cakes, and as a filling but is less firm for piping since it contains no butter.
  • Adjust powdered sugar quantity slightly if a thicker or thinner consistency is desired.
  • Keep refrigerated if not using immediately and bring back to room temperature before spreading.