3-Ingredient Cheesecake Keto Fat Bombs Recipe
These 3-Ingredient Cheesecake Keto Fat Bombs are a quick, creamy, and delicious low-carb snack perfect for keto dieters looking for a satisfying treat to curb cravings throughout the day. Made with cream cheese, peanut butter, and a natural sweetener, these no-bake fat bombs are easy to prepare and can be customized with optional crushed dark chocolate chips for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 fat bombs
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Base Ingredients
- 4 oz (115g) cream cheese, softened
- 2 oz (1/4 cup) creamy peanut butter, softened
- 1 oz (2 tablespoons) Swerve or any natural sweetener of your choice
Optional Coating
- 1/2 cup crushed dark chocolate chips
Instructions
- Soften Ingredients: Allow the cream cheese and peanut butter to sit at room temperature until they become soft and easier to mix.
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, peanut butter, and sweetener. Stir well until the mixture is smooth and creamy without any lumps.
- Form Balls: Scoop the mixture into small golf-sized portions and roll each into a compact ball using your hands.
- Optional Chocolate Coating: If desired, roll the formed balls into the crushed dark chocolate chips to coat them for added flavor and texture.
- Arrange on Tray: Place the fat bomb balls on a baking sheet lined with parchment paper, ensuring they do not touch to prevent sticking.
- Freeze: Freeze the arranged fat bombs for at least 2 hours, or until they are firm and solid.
- Store: Transfer the solidified fat bombs into an airtight container and keep them stored in the freezer for optimal freshness. Enjoy as a quick keto snack anytime.
Notes
- Ensure cream cheese and peanut butter are softened to make mixing easier.
- Use natural sweeteners like Swerve, erythritol, or stevia to keep the recipe keto-friendly.
- Chocolate chip coating is optional but adds a nice crunch and extra flavor.
- Store fat bombs in the freezer to maintain their shape and texture.
- Portion size can be adjusted based on personal preference for snack size and calorie intake.
