2-Minute Microwave Cheddar Cheese Sauce Recipe
This quick and easy 2-minute microwave cheese sauce recipe is perfect for adding a creamy, cheesy touch to your snacks and meals. Made with simple ingredients like butter, flour, milk, and cheddar cheese, this sauce comes together quickly in the microwave for a smooth and delicious topping or dip.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Total Time: 3 minutes
- Yield: 1 serving
- Category: Sauce
- Method: Microwaving
- Cuisine: American
Ingredients
Ingredients
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ cup whole milk (room temperature)
- ½ cup shredded cheddar cheese
- Salt, to taste
- ¼ tsp smoked paprika
- Pinch of orange food coloring (optional)
Instructions
- Melt Butter: Place the butter in a microwave-safe bowl and microwave for 30 to 60 seconds until fully melted.
- Mix Flour: Whisk the all-purpose flour into the melted butter until the mixture is smooth and well combined.
- Add Milk and Cheese: Stir in the room temperature milk and shredded cheddar cheese, whisking until combined. The mixture will initially be thin and slightly grainy.
- Microwave and Whisk: Heat the mixture in the microwave in 30 to 40 second intervals. After each interval, whisk well. Repeat until the sauce thickens and becomes smooth, approximately 1½ to 2 minutes total.
- Season Sauce: Add salt and smoked paprika to taste. Adjust the seasoning as needed for your preference.
- Add Color (Optional): For a deeper, more appealing color, add a small pinch of orange food coloring and stir well.
- Serve: Serve the cheese sauce warm alongside nachos, fries, or as a delicious dip.
Notes
- Use room temperature milk to help the sauce thicken evenly without lumps.
- Microwave times may vary depending on your appliance; adjust intervals accordingly.
- Can be customized with different cheeses for varied flavors.
- Orange food coloring is purely optional and only affects visual appeal.
