2-Ingredient Strawberry Sorbet Recipe
A quick and refreshing 2-ingredient strawberry sorbet made with frozen strawberries and pure maple syrup. This easy-to-make dessert requires just minutes to prepare and can be enjoyed immediately or after a short freeze for firmer scoops.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 3 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups frozen strawberries, unsweetened
- 1-2 tablespoons pure maple syrup
Instructions
- Blend the frozen strawberries and maple syrup: Place the frozen strawberries and 1 tablespoon of pure maple syrup in a blender. Use the blender’s tamper or plunger to gently push the strawberries into the blades safely to ensure smooth blending.
- Taste and adjust sweetness: Taste the sorbet mixture and add more maple syrup if desired for extra sweetness, then blend briefly again to combine.
- Serve immediately or freeze: Enjoy the sorbet immediately for a soft-serve texture, or transfer it to a freezer-safe container lined with parchment paper. Smooth the top with a spoon, cover securely, and freeze for 1-2 hours to achieve a firmer, scoopable texture. Avoid over-freezing to maintain ideal consistency.
Notes
- Use unsweetened frozen strawberries for the best natural flavor.
- Pure maple syrup adds natural sweetness, but you can adjust the quantity to your taste preference.
- If the sorbet is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
- This recipe makes about 3 servings.
- You can substitute other frozen berries but the flavor and texture may vary.
- No added sugar or artificial ingredients, making it a clean and healthy dessert option.
